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By Baharak Chegeni
Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Read MoreFebruary 11, 2020 Compliance, Featured, Food Recalls, Food Safety -
By Judy Sebastian
The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
Read MoreFebruary 11, 2020 Compliance, Featured, Food Recalls, Food Technology -
By Mark McInnes
Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Read MoreJanuary 14, 2020 Featured, Food Safety, Food Technology, Science
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