By Mark McInnes

Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and

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By John G. Keogh

“Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the

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By Karen Constable 

Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing

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