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How to Make the Most of Your Virtual Training

By Tina Brillinger

Food safety training is no longer confined to webinar platforms. With the advent of Covid-19 and social isolation, companies have been looking to technology to provide ongoing training. Ongoing training like the Safe-Food Training Hub is built specifically for the food industry to make it easier for companies to find food safety training from quality training vendors.

Most companies’ awareness of digital training is based on eLearning with structured modules that can be done at any time, offering great flexibility.

Virtual training is different, in that the platform allows trainers to schedule a course in a simulated environment where the learner and instructor are in different locations. They are interactive, unlike most eLearning courses, and designed to mimic the traditional classroom learning experience. But before you get started, it’s best to ensure you understand the functionality of the platform you are using ahead of time.

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GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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