Global Food Safety Resource (GFSR) is proud to announce our latest project with Dr. Darin Detwiler.
Each month, Dr. Darin Detwiler will host a LIVE LinkedIn video podcast with food industry leaders and safety professionals about their experiences and insights on trending issues and the topics that face us every day.
Sanitation From the Top Down
with Dr. Angela Anandappa
CEO, Alliance for Advanced Sanitation
This podcast discussed the importance of sanitation, and offered advice on how to engage all levels of a food company in making sure sanitation is top of mind.
The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress
with Mitzi Baum
CEO, Alliance to STOP Foodborne Illness
This podcast discussed the landmark E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and evolved. Our host, Dr, Darin Detwiler, also shared some personal insights as his son, Riley, died as a result of this outbreak.
Predictive Analytics: Minimizing Food Safety Risk
with David Hatch
Vice President of Digital Solutions Marketing, Neogen
This podcast discussed the importance of technological automation and data in making food production safer.
How Sustainability Has Become Polarizing in the World of Food Safety
with Neil Coole, Director – Food Retail and Supply Chain, BSI
and Cori Muse, Strategic Advisor, Muse Food Safety Solutions
This podcast featured a lively debate about whether sustainability works with or against food safety.
Why Cybersecurity Should be Part of Your Safety Culture
with Kristin Demoranville
This podcast features tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, including food safety programs.
Navigating the Tightrope of Food Business Disruption and Safety
with Will Watts, Global Management Consultant and Advisor
and Jennifer Crandall, Founder and CEO, Safe Food En Route, LLC
This podcast features a spirited discussion about the delicate balancing act between new product innovation and food safety.
The Evolution of Traceability for Globalized Supply Chains
with John Keogh, Shantalla
This podcast delved into how food product traceability has evolved in the wake of globalized supply chains
An Interview with the Food Safety Experts Behind ‘Poisoned’
with Bill Marler, Food Safety Attorney, and Brian Ronholme, Director, Food Policy, Consumer Reports
This podcast offered an insider look at the food safety experts behind Netflix’s ‘Poisoned’ documentary, featuring Food Safety Attorney Bill Marler and Brian Ronholm, Director, Food Policy at Consumer Reports.
Environmental Sustainable Governance and What It Means for Your Company
with Nick Martin, Senior Director, Environmental, Social and Governance (ESG) at Post Holdings
Lab Engineered Seafood & What It Says About the Future of Food
E.coli Exposed: The Unsettling Reality of Outbreaks in Canadian Daycares
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