Logo
SIGN IN

LANGUAGE

Global Red Meat Standard

The Global Red Meat Standard was developed specifically for the meat industry, with the aim to deliver EN45011 certified standards through an auditing program. The standard was developed by The Danish Agriculture & Food Council, with the Danish Co-operative of Slaughterhouses and the Danish Meat Institute. The standard covers transport, lairage, stunning, slaughtering, deboning, cutting and handling of meat and meat products.

 

For more information about this schemes attributes visit their website at http://www.grms.org/

 

To have more articles like this emailed to your inbox, become a GFSR Member today!

Visit our online hub for food safety training and education.

Have an e-course or webinar you want to add? Contact us today!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
Gfsr Logo Media Partner2

Corporate Head Office

1400 Kingston Rd. Ste. 403
Toronto, ON
Canada, M1N 1R1

Phone: 1-888-437-7395 x105