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Global Red Meat Standard

The Global Red Meat Standard was developed specifically for the meat industry, with the aim to deliver EN45011 certified standards through an auditing program. The standard was developed by The Danish Agriculture & Food Council, with the Danish Co-operative of Slaughterhouses and the Danish Meat Institute. The standard covers transport, lairage, stunning, slaughtering, deboning, cutting and handling of meat and meat products.

 

For more information about this schemes attributes visit their website at http://www.grms.org/

 

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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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