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Global Red Meat Standard

The Global Red Meat Standard was developed specifically for the meat industry, with the aim to deliver EN45011 certified standards through an auditing program. The standard was developed by The Danish Agriculture & Food Council, with the Danish Co-operative of Slaughterhouses and the Danish Meat Institute. The standard covers transport, lairage, stunning, slaughtering, deboning, cutting and handling of meat and meat products.

 

For more information about this schemes attributes visit their website at http://www.grms.org/

 

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GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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