Food Safety Modernisation Act (FSMA):
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
As part of the Food Safety Modernization Act (FSMA), the US Food and Drug Administration has issued several rules to further clarify the requirements of the regulations, one of which relates to Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The rule was developed after extensive consultation with numerous stakeholders.
The limitations and definitions of which facilities are covered by this rule are many and varied and take pages to define. A few examples of the exemptions include: