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Three Things You Need to Know about Preventive Controls

Food Safety Modernisation Act (FSMA):

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

As part of the Food Safety Modernization Act (FSMA), the US Food and Drug Administration has issued several rules to further clarify the requirements of the regulations, one of which relates to Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The rule was developed after extensive consultation with numerous stakeholders.

Exemptions

The limitations and definitions of which facilities are covered by this rule are many and varied and take pages to define. A few examples of the exemptions include:

    • Farms (to be discussed below) that engage in low-risk on-farm activities and are small or very small businesses
    • Operations already subject to the seafood or juice HACCP requirements

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