Expanding Edibles into Canada: Key Considerations for US Cannabis Companies
By Tina Chang
On October 17, 2018, the Government of Canada legalized and strictly regulated the production, distribution, sale, import, export, and possession of cannabis for adults of legal age. This act of legalization has created an uproar around the world and brought new perspectives into the recreational cannabis space. It has been a rocky but exciting few years since legalization, with most conversations highlighting the differences between recreational cannabis regulations in Canada and the United States and the hope that someday cannabis could be sold across borders.
- Previous article
« Supplement Safety Regulations: Food vs. Pharmaceuticals
-
FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
-
ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
-
Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
-
Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
-
FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
-
FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
Corporate Head Office
503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105