Sanitation Symbiosis: Winning the War Against Pests in Food Processing Facilities

By Zia Siddiqi

Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially in preventing foodborne illnesses caused by a pest infestation. The Food Safety Modernization Act (FSMA), enacted in 2011, emphasized a risk-based, preventive approach to implement food safety. Under FSMA, the FDA requires comprehensive, science-based preventive controls across the food supply chain.

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