Sanitation Symbiosis: Winning the War Against Pests in Food Processing Facilities

By Zia Siddiqi

Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially in preventing foodborne illnesses caused by a pest infestation. The Food Safety Modernization Act (FSMA), enacted in 2011, emphasized a risk-based, preventive approach to implement food safety. Under FSMA, the FDA requires comprehensive, science-based preventive controls across the food supply chain.

Whoops! Article for GFSR Subscribers Only!

Not a subscriber yet? Sign-up for a FREE subscription today!

Get access to this article, along with our other great content, monthly journal, and more.


Sftharticlefooter R1

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
Logos Duallockup

Corporate Head Office

503-1316 Kingston Rd.
Scarborough ON
Canada, M1N 0C6

Phone: 1-888-437-7395 x105