By Allie Gallant Yeast helps ferment bread, bacterial
By: Suzanne Osborne, Ph.D Ruminants, such as cattle, are a major reservoir for Escherichia coli O157:H7 which causes bloody diarrhoea
By David Acheson It’s no news to the food industry
TNO: Balancing Marketability and Acceptable Risk By Jaan Koel
By: Suzanne Osborne, Ph.D Escherichia coli (E. coli)
By: Suzanne Osborne, Ph.D Thirty-eight tonnes: That was
Indicator organisms are used to assess overall sanitation or environmental conditions that may signal or indicate the potential presence of
By Jaan Koel ConAgra Foods, which is headquartered in Omaha, Nebraska, is one of North America’s leading food producers, with brands
By Suzanne E. Osborne, PhD Candidate The antibiotic era is at an end. Widespread resistance to these once heralded miracle drugs has shattered
