By: Suzanne Osborne, Ph.D Lately, while shopping at my local grocery store, I have noticed the increasing number of food products marketed
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Epidemiology is the study of disease in a population. In terms of food safety, epidemiology is
DEG, Food Fraud and the Future of Safe Food By John Keogh Counterfeit consumer products have become a growing concern over the last
Food adulteration, whether motivated by economic fraud or malicious food tampering, can have serious effects on health and safety. Today, people are more
By Carol Anderson The issue of pet
Food Security is the responsibility of all stakeholders involved in the supply chains
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO)
Producers work diligently to bring safe food to market; however, problems may arise that can be attributed to many areas of the complex
By Barbara Levin In the food safety and quality world,
