By Susie Hoeller and Ben Theyerl On January 30, 2020, the World Health Organization (WHO) declared the coronavirus (COVID-19) a global health emergency
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, July 16 2019 By Dr. Jennifer van de Ligt Living within a global food system means consumers across the globe are
Posted: Monday, April 15, 2019 By Lois Harris More than half of the secret to recovering from a pathogen-related product recall lies in
Posted: Tuesday, March 12, 2019 By Erica Sheward Events relating to the decision made by UK citizens in 2016 to leave the EU
Posted: Wednesday, February 13, 2019 By Melanie Bradley The supply chain of ingredients is under the microscope like never before, and food safety
Posted: Wednesday, February 13, 2019 By Kathryn Bors Technology is evolving quickly and food safety regulations are growing more strict. To keep up
Posted: Tuesday, January 29, 2019 By Lois Harris As global demand for organic food and beverages continues to outstrip supply, more and more
By Brita Ball Research shows that people forget 90% of what they learn in “once-and-done” learning events if it
