By Keith Warriner This is the second part of our series on biosensors. In the first part, we discuss the
Suzanne Osborne The name Salmonella seems synonymous with food poisoning. But, of the 2,600 Salmonella subtypes, only 50 can cause illness in humans.
By Sylvain Charlebois The era we are in is awkward, to say the least. As countries are trying to capitalize on trade agreements,
By Keith Warriner In December 2019, I heard that China was going to lock-down a major city and build a hospital from scratch
By Susie Hoeller and Ben Theyerl On January 30, 2020, the World Health Organization (WHO) declared the coronavirus (COVID-19) a global health emergency
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, July 16 2019 By Dr. Jennifer van de Ligt Living within a global food system means consumers across the globe are
By Lois Harris More than half of the secret to recovering from a pathogen-related product recall lies in being prepared before it even
Posted: Tuesday, March 12, 2019 By Erica Sheward Events relating to the decision made by UK citizens in 2016 to leave the EU
