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Consumer Trust Can Be Earned Even in a Pandemic, Here’s How

Consumer Trust Can Be Earned Even in a Pandemic, Here’s How »

By Lisa Jo Lupo Striving for perfection is an ideal goal in business. But in doing so, it is essential to face the
How to Blow the Whistle on Food Safety Issues

How to Blow the Whistle on Food Safety Issues »

By Judy Sebastian The impact of whistleblowing is a long-lasting one. By definition, a whistleblower is an individual who “reveals something covert or
CBD: Why Lack of Regulation in the US Makes Things Complicated

CBD: Why Lack of Regulation in the US Makes Things Complicated »

By: Dilia Narduzzi   Cannabidiol (CBD) is big business. According to Grand View Research’s Cannabidiol Market Analysis Report, the global CBD market in 2020 was valued
Challenges of Food Safety in the Cannabis Edibles Marketplace

Challenges of Food Safety in the Cannabis Edibles Marketplace »

By: Lauren Solar Cannabis edibles is one of the fastest growing sectors of the food industry, with sales on track to register a
Cannabis Edibles: The Promises and Challenges

Cannabis Edibles: The Promises and Challenges »

By: Jackie Bowen Cannabis-infused edibles have overtaken the market, and the cannabis industry is worth $61 billion in the US alone. Consumers love
Diagnosing Foodborne Pathogens Accurately with Biosensors

Diagnosing Foodborne Pathogens Accurately with Biosensors »

By Keith Warriner This is the second part of our series on biosensors. In the first part, we discuss the
3 Key Food Safety Considerations of Plant-based Foods

3 Key Food Safety Considerations of Plant-based Foods »

By Akhila Vasan A walk through the grocery store aisle looks differently today compared to even just a couple of years ago. There
Key to Staff Retention in Restaurants is to Implement a Food Safety Culture

Key to Staff Retention in Restaurants is to Implement a Food Safety Culture »

By Lauren Solar The food service sector has a high staff turnover rate, with industry estimates suggesting that fast food workers leave at
Protecting Essential Workers in the Food Industry Necessary

Protecting Essential Workers in the Food Industry Necessary »

By Susie Hoeller March 2020 was the onset of millions of hospitalizations and deaths, as well as the unprecedented economic and social
Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan

Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan »

By Kathy Knutson Are you worried about the FDA showing up on your doorstep? Even the most diligent companies wonder when the FDA

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Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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Preparing For An Fda Inspection A Necessary Part Of Your Food Safety Plan

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