Can Phage Therapy Replace Antibiotics in Growth Promotion?

Can Phage Therapy Replace Antibiotics in Growth Promotion? »

By Suzanne Osborne Antibiotics are used extensively in the meat and poultry industry to treat sick animals, prevent disease, and to promote
Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning

Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning »

By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Bacteriophages: Powerful Weapons in the Arsenal Against Foodborne Illness

Bacteriophages: Powerful Weapons in the Arsenal Against Foodborne Illness »

Posted: Tuesday, August 14 2019 By Lois Harris Bacteriophage-based products have been approved for use in food applications and are increasingly commercially available
Pathogen Detection From Farm-to-Fork “A Myth” Spurring Need for Innovation

Pathogen Detection From Farm-to-Fork “A Myth” Spurring Need for Innovation »

By Suzanne Osborne The Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) holds the promise of food safety from “farm-to-fork” using
Are Pathogens Sneaking Past Your Sampling Method? Automate to Minimize Your Business Risk

Are Pathogens Sneaking Past Your Sampling Method? Automate to Minimize Your Business Risk »

By Martha Stone Professionals in the food safety arena know that the FDA’s new approach for FSMA is prevention of, rather than reaction to, foodborne illness outbreaks. But a
Research Efforts Lower the Safety Risk of Germicidal Ultraviolet Lights

Research Efforts Lower the Safety Risk of Germicidal Ultraviolet Lights »

By Dr. Suzanne Osborne A new twist on an old technology means the food industry could soon harness greater benefits from ultraviolet (UV)
Robotics and Cleaning: Is the Trend Your Friend?

Robotics and Cleaning: Is the Trend Your Friend? »

By Mark W. Warner Outbreaks of food-borne illnesses are big news these days and they can often be traced back to an unintentional
3D and Lab-Grown Foods Gaining Ground on More Traditional Fare. But Are They Safe?

3D and Lab-Grown Foods Gaining Ground on More Traditional Fare. But Are They Safe? »

By Jaan Koel Because of the unique food safety and other benefits it provides, 3D food printing is revolutionizing food production, and sales
Blockchain Technology Set to Revolutionize Food Safety in Supply Chains

Blockchain Technology Set to Revolutionize Food Safety in Supply Chains »

By Tomaž Levak, Žiga Drev, and Branimir Rakić We’ve all heard the term “Blockchain” by now but what exactly is it, and has
How Will Banning Antibiotic Growth Promoters Affect Food Safety?

How Will Banning Antibiotic Growth Promoters Affect Food Safety? »

By Suzanne Osborne The 1950s, marked by relative wealth for post-war Americans and Europeans, saw an explosion in the demand for meat. When