By Suzanne Osborne The 1950s, marked by relative wealth for post-war Americans and Europeans, saw an explosion in the demand for meat. When
By Jim Fredericks Food processors and packagers are faced with an array of challenges regarding pest control, and there are many reasons pests
By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with
By Suzanne Osborne, Ph.D If every UK chicken contaminated with Campylobacter went to a football game today, you could fill Wembley Stadium, an
By Hany Anany and Mansel Griffiths Despite the adoption of various preventive management systems such as HACCP, and the introduction of new
Dr. Sylvain Charlebois Apparently AquaBounty has become aquaculture’s Monsanto. After the company’s genetically engineered Atlantic salmon made history by achieving FDA
By Leah Roberts Temperature, moisture and oxygen are major factors relating to pathogen growth in food, and refrigeration plays a key role in
By Jordi Tordera In the spring of 2009, the H1N1 virus, also known as Swine flu, spread
By Allie Gallant The 2014 movie Interstellar is set in the not-too-distant future. The world has become an increasingly uninhabitable dust bowl, and
By: Suzanne Osborne, Ph.D The topic of Genetically Modified Organisms (GMOs) is one that generates a substantial amount of controversy in
