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Are You Really In Control Of Your Facility’s Pest Control?

Are You Really In Control Of Your Facility’s Pest Control? »

By Jim Fredericks Food processors and packagers are faced with an array of challenges regarding pest control, and there are many reasons pests
Temperature Control and Food Safety Software: An Evolving Discipline

Temperature Control and Food Safety Software: An Evolving Discipline »

By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with
Chickening out on Campylobacter in the UK: More Progress Needed

Chickening out on Campylobacter in the UK: More Progress Needed »

By Suzanne Osborne, Ph.D If every UK chicken contaminated with Campylobacter went to a football game today, you could fill Wembley Stadium, an
Phage-based Bioactive Paper a Safe Breakthrough for Detecting Bacterial Pathogens in Food

Phage-based Bioactive Paper a Safe Breakthrough for Detecting Bacterial Pathogens in Food »

By Hany Anany and Mansel Griffiths Despite the adoption of various preventive management systems such as HACCP, and the introduction of new
Genetically Modified Salmon Likely a Tough Sell in Some Markets

Genetically Modified Salmon Likely a Tough Sell in Some Markets »

Dr. Sylvain Charlebois  Apparently AquaBounty has become aquaculture’s Monsanto. After the company’s genetically engineered Atlantic salmon made history by achieving FDA
The Latest Innovations in Refrigeration Improve Shelf Life

The Latest Innovations in Refrigeration Improve Shelf Life »

By Leah Roberts Temperature, moisture and oxygen are major factors relating to pathogen growth in food, and refrigeration plays a key role in
New Truck Disinfection Process Prevents Disease When Transporting Livestock

New Truck Disinfection Process Prevents Disease When Transporting Livestock »

By Jordi Tordera In the spring of 2009, the H1N1 virus, also known as Swine flu, spread
Hollywood Dystopia Mirrors Beginning of Food Crises We Already See Today

Hollywood Dystopia Mirrors Beginning of Food Crises We Already See Today »

By Allie Gallant  The 2014 movie Interstellar is set in the not-too-distant future. The world has become an increasingly uninhabitable dust bowl, and
Genetically Modified Crop Safety: Finding a Needle in a Haystack

Genetically Modified Crop Safety: Finding a Needle in a Haystack »

By: Suzanne Osborne, Ph.D The topic of Genetically Modified Organisms (GMOs) is one that generates a substantial amount of controversy in
The Sobering Danger of Mycotoxin Cocktails

The Sobering Danger of Mycotoxin Cocktails »

By: Suzanne Osborne, PhD  When determining whether a driver of a motor vehicle is impaired, the number and type of drinks they have
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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