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Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman

Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman »

The most abundant ingredient in beer is water, which greatly affects taste.  If inferior quality water is used, no amount of skill or
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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