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Time to “Whey in” on Botulism

Time to “Whey in” on Botulism »

By: Suzanne Osborne, Ph.D Thirty-eight tonnes: That was
Indicator Organisms

Indicator Organisms »

Indicator organisms are used to assess overall sanitation or environmental conditions that may signal or indicate the potential presence of
SafeGuard Ready-To-Eat Flour

SafeGuard Ready-To-Eat Flour »

By Jaan Koel  ConAgra Foods, which is headquartered in Omaha, Nebraska, is one of North America’s leading food producers, with brands

Antibiotics and the Food Industry »

By Suzanne E. Osborne, PhD Candidate The antibiotic era is at an end. Widespread resistance to these once heralded miracle drugs has shattered
Maintaining Food, Naturally

Maintaining Food, Naturally »

By: Suzanne Osborne, Ph.D  Lately, while shopping at my local grocery store, I have noticed the increasing number of food products marketed

Food Additives »

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Epidemiology

Epidemiology »

  Epidemiology is the study of disease in a population. In terms of food safety, epidemiology is
Airocide: NASA develops a ‘black hole’ for stopping airborne cross-contamination

Airocide: NASA develops a ‘black hole’ for stopping airborne cross-contamination »

 By John J. Hayman, Jr.  You’ve likely heard of the mysterious entities known as “black holes” – NASA as well as many scientists
Gel Sanitizing Chemicals Can Enhance Food Safety, Sustainability and the Bottom Line

Gel Sanitizing Chemicals Can Enhance Food Safety, Sustainability and the Bottom Line »

By Brian March, Sani Marc One of the biggest challenges for a food processor to switch from foam to gel sanitizing chemicals for
Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman

Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman »

The most abundant ingredient in beer is water, which greatly affects taste.  If inferior quality water is used, no amount of skill or
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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