By Austin Welch In March of 1977, the small airport on the island of Tenerife in the Canary Islands was cloaked in heavy
By Dr. Louise Manning Consumers expect the food they purchase to be high-quality and safe. Assuring food security means there must be sufficient,
By Dr. Sylvain Charlebois The COVID-19 pandemic has brought a new era of food safety, in which risks are managed and perceived
By Karen Constable Food fraud takes many forms, but it primarily falls into two categories. Either the food itself is adulterated, or
By Dilia Narduzzi In June of 2021, the world’s largest meat packer, JBS, was hit with a ransomware attack which shuttered plants in
By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals
By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
By Dr. Alun James, Dr. Caroline Potter and Iain Watt Plant protection products, also known as pesticides, play a significant role in food
By Lauren Solar Food safety is a complicated undertaking in today’s global market. Because the international food industry is so large, it is
By Tina Brillinger Food safety training is no longer confined to webinar platforms. With the advent of Covid-19 and social isolation, companies have
