By: Suzanne Osborne To meet the dietary needs of a growing human population, safe pest management for food crops is essential.
By Dr. Matthew D. Moore, Sloane Stoufer, Anand Soorneedi One of the most exciting areas of research in the realm of food safety has
By Suzanne Osborne Edible insects have a long history of consumption in Africa, Asia, and Latin America, but they have only recently appeared
By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
By Dilia Narduzzi Before a new pesticide is brought to market, it undergoes rigorous testing to make sure that handling it is
By Dr. Suzanne Osborne Climate change is a looming threat poised to drastically impact food safety. Elevated temperatures and rainfall fluctuations will
By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
By Dr. Alun James, Dr. Caroline Potter and Iain Watt Plant protection products, also known as pesticides, play a significant role in food
By Keith Warriner Evolution of diagnostics Robert Koch, along with his associates in the late 19th century, developed the methods for culturing and
