By Dr. Matthew D. Moore One of the most exciting areas of research in the realm of food safety has been the development
By Suzanne Osborne Edible insects have a long history of consumption in Africa, Asia, and Latin America, but they have only recently appeared
By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
By Dilia Narduzzi Before a new pesticide is brought to market, it undergoes rigorous testing to make sure that handling it is
By Dr. Suzanne Osborne Climate change is a looming threat poised to drastically impact food safety. Elevated temperatures and rainfall fluctuations will
By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
By Dr. Alun James, Dr. Caroline Potter and Iain Watt Plant protection products, also known as pesticides, play a significant role in food
By Keith Warriner Evolution of diagnostics Robert Koch, along with his associates in the late 19th century, developed the methods for culturing and
