Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety »
By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
Microalgae-based Biopesticides: Closing the Gap for a Circular Bio-Economy »
By: Suzanne Osborne To meet the dietary needs of a growing human population, safe pest management for food crops is essential.
Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection »
By Dr. Matthew D. Moore, Sloane Stoufer, Anand Soorneedi One of the most exciting areas of research in the realm of food safety has
Edible Insect Proteins as Novel Foods Need More Understanding and Oversight »
By Suzanne Osborne Edible insects have a long history of consumption in Africa, Asia, and Latin America, but they have only recently appeared
Automation and Technology Trends Promise to Transform Food Safety »
By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
Know Your Limits: How Pesticides Protect Your Food Supply »
By Dilia Narduzzi Before a new pesticide is brought to market, it undergoes rigorous testing to make sure that handling it is
Preserving Mycotoxin Biocontrol in the Face of Climate Change »
By Dr. Suzanne Osborne Climate change is a looming threat poised to drastically impact food safety. Elevated temperatures and rainfall fluctuations will
Put Science and Regulatory Insight Upfront for Meat Alternatives »
By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation »
By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
Are Biopesticides Any Safer? »
By Dr. Alun James, Dr. Caroline Potter and Iain Watt Plant protection products, also known as pesticides, play a significant role in food12
