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Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection

Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection »

By Dr. Matthew D. Moore One of the most exciting areas of research in the realm of food safety has been the development
Edible Insect Proteins as Novel Foods Need More Understanding and Oversight

Edible Insect Proteins as Novel Foods Need More Understanding and Oversight »

By Suzanne Osborne Edible insects have a long history of consumption in Africa, Asia, and Latin America, but they have only recently appeared
Automation and Technology Trends Promise to Transform Food Safety

Automation and Technology Trends Promise to Transform Food Safety »

By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
Know Your Limits: How Pesticides Protect Your Food Supply

Know Your Limits: How Pesticides Protect Your Food Supply »

By Dilia Narduzzi Before a new pesticide is brought to market, it undergoes rigorous testing to make sure that handling it is
Preserving Mycotoxin Biocontrol in the Face of Climate Change

Preserving Mycotoxin Biocontrol in the Face of Climate Change »

By Dr. Suzanne Osborne Climate change is a looming threat poised to drastically impact food safety. Elevated temperatures and rainfall fluctuations will
Put Science and Regulatory Insight Upfront for Meat Alternatives

Put Science and Regulatory Insight Upfront for Meat Alternatives »

By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation

Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation »

By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
Are Biopesticides Any Safer?

Are Biopesticides Any Safer? »

By Dr. Alun James, Dr. Caroline Potter and Iain Watt  Plant protection products, also known as pesticides, play a significant role in food
BioSensors are the Future for Diagnosing Foodborne Pathogens

BioSensors are the Future for Diagnosing Foodborne Pathogens »

By Keith Warriner Evolution of diagnostics Robert Koch, along with his associates in the late 19th century, developed the methods for culturing and

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