By Beatrice Povolo Food labelling plays a vital role in today’s global marketplace, providing essential information that enables consumers to make informed choices
By Yves Rey Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance
By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By GFSR Staff In the June 2024 episode of the “Eye on Food Safety with Dr. D.” live video podcast, host Dr. Darin
By Shubh Singh Regulations play a crucial role in preventing foodborne illnesses and maintaining food safety. With FSMA 204 set to come into
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially
By Robert McKeon The food service industry is facing an increasing number of inquiries from customers regarding food allergens. This growing concern mandates
By Sean Berdan Once, not so long ago, the primary aim of a sanitation program was to prevent a facility from emitting unpleasant
In the fast-paced world of food manufacturing, ensuring the safety of the products that reach consumers is critical. Food safety incidents not
By Andrea Tolu When the Covid-19 pandemic hit in 2020—in the words of the OECD, the Organisation for Economic Co-operation and Development—
