By Dr. Louise Manning Consumers expect the food they purchase to be high-quality and safe. Assuring food security means there must be sufficient,
By Dr. Sylvain Charlebois The COVID-19 pandemic has brought a new era of food safety, in which risks are managed and perceived
By Karen Constable Food fraud takes many forms, but it primarily falls into two categories. Either the food itself is adulterated, or
By Karen Constable In the first part of this two-part series, we explained the increased number of cases of food fraud in
By Karen Constable With growing consumer demand, a premium price and perceived health benefits, organic food sits squarely in the sights of food
By Brita Ball The pandemic has led to thousands of essential food workers becoming ill or asymptomatic carriers of the virus. Many
By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
Posted: Tuesday, October 15, 2019 By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration
Posted: Tuesday, September 17 2019 By Lois Harris Many industry experts believe that when it comes to food safety, transportation is one of the
By Bryan Smith There are many reasons why controlling the storage environment during food transportation is important, not
