By Allie Gallant Contamination in shipping can wipe out all the time, money and effort you put into producing safe food. Variables
By Jaan Koel A key part of safe food manufacturing is cleanliness, which is why solid cleaning-in-place (CIP) and cleaning-out-of-place (COP) systems are
By Gennady Volchek The global economic value of counterfeiting and piracy is estimated to reach $2.3 trillion by 2022,
By Margaret Spence Krewen Did you know that bacteria may grow to dangerous levels in food without being detected by taste or smell?
By: Gordon Hayburn It’s one of the grand ironies of our times that the proliferation of food safety standards has made people much
By Joan Martino What do you think of when you hear the words “root cause analysis?” Many people envision a painstaking,
By: GFSR Staff There was a terrific turnout for Global Food Safety Resource’s (GFSR) first online video
By Betsy Craig, CEO, CMT Members of the general public are experiencing more food allergies today than ever before and the results of
By John Keogh The concepts of transparency and trust present a formidable paradox in that scholars have difficulty in agreeing which comes first.
Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected? By Susan Abel and Elmer Mascarenhas Counterfeit foods jeopardize health