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Understanding Learners Key to Effective Training

Understanding Learners Key to Effective Training »

Posted: Tuesday, January 29, 2019 By Margaret Spence Krewen We recognize that technology is evolving at an astounding rate, touching all aspects of
Packaging Training Crucial for Saving Time and Money, Reducing Waste

Packaging Training Crucial for Saving Time and Money, Reducing Waste »

By Lois Harris In a world dominated by increasing numbers of food recalls it’s becoming more important to train staff to be extra
Micro-Learning: An Effective Way to Enrich Food Safety Training

Micro-Learning: An Effective Way to Enrich Food Safety Training »

By Brita Ball Research shows that people forget 90% of what they learn in “once-and-done” learning events if it
Fight Food Fraud with These Five Labelling Tactics

Fight Food Fraud with These Five Labelling Tactics »

By Joe Sleiman Food fraud is a growing problem, costing the global food trade an estimated $30-$40 billion in annual losses, and it
Pathogen Detection From Farm-to-Fork “A Myth” Spurring Need for Innovation

Pathogen Detection From Farm-to-Fork “A Myth” Spurring Need for Innovation »

By Suzanne Osborne The Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) holds the promise of food safety from “farm-to-fork” using
Are Pathogens Sneaking Past Your Sampling Method? Automate to Minimize Your Business Risk

Are Pathogens Sneaking Past Your Sampling Method? Automate to Minimize Your Business Risk »

By Martha Stone Professionals in the food safety arena know that the FDA’s new approach for FSMA is prevention of, rather than reaction to, foodborne illness outbreaks. But a
Mitigate Your Food Recall Risk through Advance Training

Mitigate Your Food Recall Risk through Advance Training »

By Steve Hather Food safety is clearly top of mind for consumers in most countries, spurred on as it is by a series
Research Efforts Lower the Safety Risk of Germicidal Ultraviolet Lights

Research Efforts Lower the Safety Risk of Germicidal Ultraviolet Lights »

By Dr. Suzanne Osborne A new twist on an old technology means the food industry could soon harness greater benefits from ultraviolet (UV)
Getting It Right: Pest Control Management using HACCP Principles

Getting It Right: Pest Control Management using HACCP Principles »

By Beth Driscoll An effective pest control program is critical to supplying safe food to your customers and consumers and it’s a
Robotics and Cleaning: Is the Trend Your Friend?

Robotics and Cleaning: Is the Trend Your Friend? »

By Mark W. Warner Outbreaks of food-borne illnesses are big news these days and they can often be traced back to an unintentional
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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