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Nanocomposite Food Packaging is Not Ready for Prime Time

Nanocomposite Food Packaging is Not Ready for Prime Time »

by Suzanne Osborne Packaging improves food safety. It extends shelf-life, protects against damage, and limits pathogen contamination. Plastic is the most common packaging
Flexible Food Packaging means Safer Food

Flexible Food Packaging means Safer Food »

By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
How to be ahead of the curve with the “free-from” claim

How to be ahead of the curve with the “free-from” claim »

By Jaclyn Bowen Chemical compounds such as BPA and phthalates are found in a variety of food and consumer packaging. They are not
FSSC 22000 Providing Strong Alternative for Food Packaging

FSSC 22000 Providing Strong Alternative for Food Packaging »

By Leah Roberts  The announcement that FSSC 22000 has recently awarded its 10,000th certificate marks a milestone in the
What’s Next for the Bar Code

What’s Next for the Bar Code »

The future of bar codes in the food industry By Nazmul Islam | Wednesday, 30 April 2014 Following the 2013 launch of the Next
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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