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In Brief: The WHO’s Global Strategy for Food Safety through 2030

In Brief: The WHO’s Global Strategy for Food Safety through 2030 »

By Mariella Bustamante At the 75th Session of the World Health Assembly held in May 2022, the World Health Organization (WHO) proposed a
Involved in a Food Safety Dispute? Time to Call an Expert Witness

Involved in a Food Safety Dispute? Time to Call an Expert Witness »

By Andrea Tolu  When food quality and safety disputes happen, the parties involved may not always agree on who’s right or wrong.  
How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance

How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance »

By Andrea Tolu Hand hygiene is a long-standing issue in the food industry. While hand hygiene may seem to be simple and
Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan

Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan »

By Kathy Knutson Are you worried about the FDA showing up on your doorstep? Even the most diligent companies wonder when the FDA
Dissolvable Packaging Requires Regulatory Insight

Dissolvable Packaging Requires Regulatory Insight »

By Dr Caroline Potter Dissolvable packaging for food and beverage has emerged as a possible solution to some of the most challenging issues
Lessons from the Cannabis Industry

Lessons from the Cannabis Industry »

By Dyanne Parnel With the emergence of the Covid-19 pandemic, manufacturers of consumer goods across the globe are
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
Dubai Leadership: The Digitization of Food Safety Management

Dubai Leadership: The Digitization of Food Safety Management »

By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices

Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices »

By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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