By Yves Rey Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance
By GFSR Staff In the July 2024 episode of the “Eye on Food Safety with Dr. D.” live video podcast, Dr. Darin Detwiler
By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By Liz Sertl The U.S. Food and Drug Administration’s (U.S. FDA’s) Food Traceability Final Rule, addressing Section 204(d) of the Food Safety Modernization
By Kathryn Birmingham When it comes to ensuring your company’s food safety protocols are up to par, having a qualified Preventive Controls Qualified
By Shubh Singh Regulations play a crucial role in preventing foodborne illnesses and maintaining food safety. With FSMA 204 set to come into
By Kristin Demoranville As digital transformations reshape the food industry’s operations, cybersecurity has become a foundational element for ensuring overall food safety. From
By Neil Coole In a world where our grocery store shelves, refrigerators, and freezers are filled with the food and drinks we cherish,
By Mathilde Do Chi As the world grapples with the need for sustainable food solutions, the development of products like cell cultured meat
By Jacqueline Southee The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to
