By Dyanne Parnel With the emergence of the Covid-19 pandemic, manufacturers of consumer goods across the globe are
By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
Posted: Tuesday, October 15, 2019 By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration
Posted: Tuesday, September 17 2019 By Bryan Smith There are many reasons why controlling the storage environment during
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, July 16 2019 By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food
