Lessons from the Cannabis Industry

Lessons from the Cannabis Industry »

By Dyanne Parnel With the emergence of the Covid-19 pandemic, manufacturers of consumer goods across the globe are
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
Dubai Leadership: The Digitization of Food Safety Management

Dubai Leadership: The Digitization of Food Safety Management »

By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices

Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices »

By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Auditor Shortage Slowly Being Addressed

Auditor Shortage Slowly Being Addressed »

Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
Using Innovative Technology to Solve Historic Food Safety Challenges

Using Innovative Technology to Solve Historic Food Safety Challenges »

Posted: Tuesday, October 15, 2019 By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration
Temperature Control: Affordable, Real-time Data Recorders Finally Available

Temperature Control: Affordable, Real-time Data Recorders Finally Available »

Posted: Tuesday, September 17 2019 By Bryan Smith There are many reasons why controlling the storage environment during
Food Safety and Shifting Global Pressures: Are We Ready? Part 2

Food Safety and Shifting Global Pressures: Are We Ready? Part 2 »

Posted: Tuesday, August 14 2019   In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Give Your Customers The Novel Foods They Want – Safely

Give Your Customers The Novel Foods They Want – Safely »

Posted: Tuesday, July 16 2019 By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food