By Mark Mendonca Next to pharmaceuticals, the food industry is possibly one of the world’s most regulated industries. This is only natural, when
By Takele Beyene Tufa In the agricultural sectors of countries around the world, veterinary medical products and other chemicals are commonly used to
By Tomaž Levak, Žiga Drev, and Branimir Rakić We’ve all heard the term “Blockchain” by now but what exactly is it, and has
By Frank Massong The term “gluten-free” is an urgent food safety concern to the 1% of the population suffering from
As part of the US Food Safety Modernization Act (FSMA), the US Food and Drug Administration (FDA) has issued several rules to further
By Yuksel Eyyuboglu Part of the magic of a food safety audit is that it reveals powerful information about dealing with a worst-case-scenario
By: Gaganpreet Kaur Saini Agricultural products are highly perishable, which makes shelf life a vital issue for growers, processors and retailers. Shelf
By Jennefer Griffith In 2011, the Food Safety Modernization Act was signed into law in the United States. In 2012, the Safe Food
By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with
By Joan Martino When my son entered Junior Kindergarten a few decades ago, his teacher had a conversation with me praising his
