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FDA Guidance on Lead Contamination in Baby Food

FDA Guidance on Lead Contamination in Baby Food »

By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
How to Quickly Solve Unexpected Food Safety Issues for New Products

How to Quickly Solve Unexpected Food Safety Issues for New Products »

By Andrea Tolu A major problem that food manufacturers face when developing new products is the lack of established safety and shelf-life practices.
Shortage of Baby Food Formula Due to Ongoing Food Safety Issues

Shortage of Baby Food Formula Due to Ongoing Food Safety Issues »

By Jackie Bowen The American baby food industry has seen its fair share of headlines over the past year. In February 2021,
The Ripple Effect of Food Recalls

The Ripple Effect of Food Recalls »

By Andrea Tolu The impact of food recalls on the supply chain goes beyond what we read or hear in the news.
Artificial Intelligence (AI) Helps Reduce Risk of Foreign Materials

Artificial Intelligence (AI) Helps Reduce Risk of Foreign Materials »

By Andrea Tolu The presence of foreign materials in food is relatively less frequent compared to other types of adulteration. According to
Can Coronavirus be Transmitted Via Food? We Found out.

Can Coronavirus be Transmitted Via Food? We Found out. »

By Jayne Roth Restaurants, processing facilities and other food-centered businesses have been disproportionately impacted by the Covid-19 pandemic as these are typically
Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead

Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead »

By Giannis Stoitis As we look back on a challenging year for the food industry, we have observed that food recalls
Local Farmers’ Markets, Not as Safe as You Think

Local Farmers’ Markets, Not as Safe as You Think »

By Suzanne Osborne Consumers are increasingly concerned with where their food is produced. Fear of industrial farming, a desire to support the local
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are

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