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Global Shifts in Precautionary Allergen Labelling: Embracing a Risk-Based Approach

Global Shifts in Precautionary Allergen Labelling: Embracing a Risk-Based Approach »

By Beatrice Povolo   Food labelling plays a vital role in today’s global marketplace, providing essential information that enables consumers to make informed choices

Food Safety is Key to a Nation’s Security: Perspectives from Dr. Julian Cox »

By GFSR Staff  In the July 2024 episode of the “Eye on Food Safety with Dr. D.” live video podcast, Dr. Darin Detwiler
Early Crisis Communication Safeguards Companies During Food Industry Recalls

Early Crisis Communication Safeguards Companies During Food Industry Recalls »

By Janet M. Riley The U.S. food supply is among the safest in the world – and getting safer. That’s why news of
Innovative Approaches to Food Safety Training for Modern Manufacturing

Innovative Approaches to Food Safety Training for Modern Manufacturing »

By Kurt Westmoreland Training within a food manufacturing environment continues to grow in importance as client and regulatory requirements become more complex and
Ready for FSMA Rule 204? Increased Traceability Requirements for High-Risk Foods

Ready for FSMA Rule 204? Increased Traceability Requirements for High-Risk Foods »

By Liz Sertl The U.S. Food and Drug Administration’s (U.S. FDA’s) Food Traceability Final Rule, addressing Section 204(d) of the Food Safety Modernization
Utilizing Tools and Technology to Safeguard Against Food Fraud Risks

Utilizing Tools and Technology to Safeguard Against Food Fraud Risks »

By Neil Coole In a world where our grocery store shelves, refrigerators, and freezers are filled with the food and drinks we cherish,
Catastrophic Failure: Lessons Learned from the Top 5 Food Safety Events

Catastrophic Failure: Lessons Learned from the Top 5 Food Safety Events »

Content Produced by GFSR Over the past 25 years, the food industry has witnessed several food safety incidents that have had severe consequences
FDA Guidance on Lead Contamination in Baby Food

FDA Guidance on Lead Contamination in Baby Food »

By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
How to Quickly Solve Unexpected Food Safety Issues for New Products

How to Quickly Solve Unexpected Food Safety Issues for New Products »

By Andrea Tolu A major problem that food manufacturers face when developing new products is the lack of established safety and shelf-life practices.
Shortage of Baby Food Formula Due to Ongoing Food Safety Issues

Shortage of Baby Food Formula Due to Ongoing Food Safety Issues »

By Jackie Bowen The American baby food industry has seen its fair share of headlines over the past year. In February 2021,

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Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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