Can Coronavirus be Transmitted Via Food? We Found out.

Can Coronavirus be Transmitted Via Food? We Found out. »

By Jayne Roth Restaurants, processing facilities and other food-centered businesses have been disproportionately impacted by the Covid-19 pandemic as these are typically
Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead

Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead »

By Giannis Stoitis As we look back on a challenging year for the food industry, we have observed that food recalls
Local Farmers’ Markets, Not as Safe as You Think

Local Farmers’ Markets, Not as Safe as You Think »

By Suzanne Osborne Consumers are increasingly concerned with where their food is produced. Fear of industrial farming, a desire to support the local
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are