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Can Coronavirus be Transmitted Via Food? We Found out.

Can Coronavirus be Transmitted Via Food? We Found out. »

By Jayne Roth Restaurants, processing facilities and other food-centered businesses have been disproportionately impacted by the Covid-19 pandemic as these are typically
Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead

Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead »

By Giannis Stoitis As we look back on a challenging year for the food industry, we have observed that food recalls
Local Farmers’ Markets, Not as Safe as You Think

Local Farmers’ Markets, Not as Safe as You Think »

By Suzanne Osborne Consumers are increasingly concerned with where their food is produced. Fear of industrial farming, a desire to support the local
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
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Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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