By Jayne Roth Restaurants, processing facilities and other food-centered businesses have been disproportionately impacted by the Covid-19 pandemic as these are typically
By Giannis Stoitis As we look back on a challenging year for the food industry, we have observed that food recalls
By Suzanne Osborne Consumers are increasingly concerned with where their food is produced. Fear of industrial farming, a desire to support the local
By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
