Logo
SIGN IN

LANGUAGE

The Future of Food Needs to be Safe: Edible Insects

The Future of Food Needs to be Safe: Edible Insects »

By Keya Mukherjee Ph.D. and Vittorio Fattori Ph.D.  As the global population rises there is an increased need to find solutions to adequately feed the world. This is
New Guidelines on the Horizon for Precautionary Allergen Labelling (PAL)

New Guidelines on the Horizon for Precautionary Allergen Labelling (PAL) »

By Lauren Solar Food allergen risk management and accurate labelling have been interrelated issues since ingredient listings were first legislated, back in the
The Newest Technology in Food Processing: Pulsed Electric Field

The Newest Technology in Food Processing: Pulsed Electric Field »

By Danny Bayliss Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell
Artificial Intelligence (AI) Helps Reduce Risk of Foreign Materials

Artificial Intelligence (AI) Helps Reduce Risk of Foreign Materials »

By Andrea Tolu The presence of foreign materials in food is relatively less frequent compared to other types of adulteration. According to
The Future of Food Needs to be Safe: Edible Insects

The Future of Food Needs to be Safe: Edible Insects »

As the global population rises, there is an increased need to adequately feed the world. All this has prompted a heightened interest in
Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection

Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection »

By Dr. Matthew D. Moore One of the most exciting areas of research in the realm of food safety has been the development
Dangerous Deliveries: How Meal Kits May Pose a Risk to Food Safety

Dangerous Deliveries: How Meal Kits May Pose a Risk to Food Safety »

By Dilia Narduzzi Meal kits — boxes delivered to your doorstep containing recipes and ingredients to make home-cooked meals — have been gaining
Demystifying Root Cause Analysis: Key Steps to Approach Problem Solving

Demystifying Root Cause Analysis: Key Steps to Approach Problem Solving »

By Geoff Farrell Root Cause Analysis (RCA) is a systematic method of problem solving that can be used to identify and resolve core
How Memes and Millennial Culture Can Keep Food Safe

How Memes and Millennial Culture Can Keep Food Safe »

By Prof. Dr. Darin Detwiler. I recently heard a joke that a Zoom call is much like holding a séance – the older
Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk

Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk »

By Michelle Rzendzian When it comes to training and food safety, quality management is key in ensuring consistency and excellence. An organization

Visit our online hub for food safety training and education.

Have an e-course or webinar you want to add? Contact us today!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
Gfsr Logo Media Partner2

Corporate Head Office

1400 Kingston Rd. Ste. 403
Toronto, ON
Canada, M1N 1R1

Phone: 1-888-437-7395 x105