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Packaging Fraud on the Rise, Considered a Form of Food Fraud

Packaging Fraud on the Rise, Considered a Form of Food Fraud »

By Karen Constable Food supply chains have been under extreme stress in 2022, due to the combined effects of severe weather conditions,
Shortage of Baby Food Formula Due to Ongoing Food Safety Issues

Shortage of Baby Food Formula Due to Ongoing Food Safety Issues »

By Jackie Bowen The American baby food industry has seen its fair share of headlines over the past year. In February 2021,
The New Normal for Workers and Food Service

The New Normal for Workers and Food Service »

By Lauren Solar A post-COVID world still seems like an unrealistic dream, but before long we will emerge from the pandemic. How have these
AI Data Can Help Food Suppliers Reduce Risks

AI Data Can Help Food Suppliers Reduce Risks »

By Alina Petri With the majority of countries across the globe (209  countries) affected by COVID-19, quality assurance and food safety professionals are working
3 Preventative Controls of Pathogens on Low Moisture Foods

3 Preventative Controls of Pathogens on Low Moisture Foods »

By Keith Warriner My previous article on low moisture foods provided a background into the food safety issues and pathogens linked to low
COVID: Navigating the Pandemonium in the Food Industry

COVID: Navigating the Pandemonium in the Food Industry »

As the impact of Covid continues on our food supply chain, this guide provides an essential overview on how best to navigate key
FSMA Fact Book

FSMA Fact Book »

The Food Safety Modernization Act (FSMA) was passed to enhance consumer protection and mitigate risks. Being FSMA compliant ensures a free flow of
Not the Usual Suspects: 5 Gaps in Your Environmental Testing Program

Not the Usual Suspects: 5 Gaps in Your Environmental Testing Program »

Bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, and some pathogens can even be life-threatening. But it’s
Digital Transformation of Food Safety and Quality: a Cocoa Case Study

Digital Transformation of Food Safety and Quality: a Cocoa Case Study »

In this white paper you will learn how dynamic monitoring allowed CCS, a cocoa processing company, to increase manufacturing productivity by 15% per
Embedding a Powerful Food Safety Culture

Embedding a Powerful Food Safety Culture »

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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