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Q & A with Susan McLachlan, IFPT’s Communications Officer Conestoga College: New Institute of Food Processing Technology Offering Important Training and Education Opportunities
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By Samuel Rognon Generational changes are presenting new challenges for food safety trainers and food plant supervisors. Audiences are not responding to verbal
By Margaret Spence Krewen In
By Allie Gallant Culture can be described as a shared system of beliefs, values, and behaviors that members of a society use to
By Sara Zborovski, LLP Recently, the government announced that it is taking action to further strengthen the Canadian food safety system. According to
By Sara Zborovski, LLB Earlier this year, the FDA
