By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration (FDA), and health and safety
Posted: Tuesday, September 17 2019 By Lois Harris Many industry experts believe that when it comes to food safety, transportation is one of the
By Bryan Smith There are many reasons why controlling the storage environment during food transportation is important, not
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, August 14 2019 By Lois Harris Bacteriophage-based products have been approved for use in food applications and are increasingly commercially available
By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food sources, there has been a
