By Dr. Giannis Stoitsis With the majority of countries across the globe affected by the COVID-19, quality assurance and food safety professionals are
By Judy Sebastian As 2020 unfurled, so did the optimism, confidence and motivation of people around the world. Leaders from various countries were
By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
By Jaclyn Bowen Chemical compounds such as BPA and phthalates are found in a variety of food and consumer packaging. They are not
By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
