Event Date: April 16, 2018 - April 18, 2018
This conference will provide technical and practical processes to stay compliant and eradicate safety breaches. Europe’s top industry experts will share insights into their safety and quality projects. You’ll hear real-life case studies from leading F&B companies who you’ll be able to discuss your challenges with. There’ll also be regulatory updates from the authorities and academics at the cutting-edge of microbiological pathogen studies sharing their discoveries. To learn more or to register:
FeaturedRisk management
The Cost of a Breach: What a Cyberattack Could Mean for Food Safety Recalls
FeaturedRisk management
Securing the Food Chain: How ISO/IEC 27001 Strengthens Cybersecurity
FeaturedRisk management
Revolutionizing Food Safety Training: Breaking Out of the “Check-the-Box” Mentality
GFSI Standards
GFSI 2025: Building Trust, Tech-Forward Solutions, and Global Unity in Food Safety
FeaturedFood Safety
Integrated Pest Management: Strategies to Protect Your Brand’s Reputation
FeaturedFood Safety Culture & Training
No Open Door Policy: Challenges That Impact Pest Control in Food Processing Plants