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Get Your Data Together to Better Manage High-Risk Foods

Get Your Data Together to Better Manage High-Risk Foods »

By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
FDA Guidance on Lead Contamination in Baby Food

FDA Guidance on Lead Contamination in Baby Food »

By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
Is Sustainable Packaging Food Safe?

Is Sustainable Packaging Food Safe? »

By Maria Spinetta The latest trend in packaging is sustainability, but does it come at the cost of contaminating the food it is
Certifying to ISO 22003-1

Certifying to ISO 22003-1 »

Harmonization: ISO 22003-1 and 22003-2 for food safety audit and certification. ISO 22003-1 is a supplement to ISO 17021-1: 2015, an
Put Science and Regulatory Insight Upfront for Meat Alternatives

Put Science and Regulatory Insight Upfront for Meat Alternatives »

By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
How to Prepare for the Baby Food Safety Act

How to Prepare for the Baby Food Safety Act »

By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals
Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation

Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation »

By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
Nanocomposite Food Packaging is Not Ready for Prime Time

Nanocomposite Food Packaging is Not Ready for Prime Time »

by Suzanne Osborne Packaging improves food safety. It extends shelf-life, protects against damage, and limits pathogen contamination. Plastic is the most common packaging
Beware of Food Fraud During the Coronavirus

Beware of Food Fraud During the Coronavirus »

By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
Reducing the Threat of SARS-CoV-2: From Farm to Fork

Reducing the Threat of SARS-CoV-2: From Farm to Fork »

By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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