By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
By Maria Spinetta The latest trend in packaging is sustainability, but does it come at the cost of contaminating the food it is
Harmonization: ISO 22003-1 and 22003-2 for food safety audit and certification. ISO 22003-1 is a supplement to ISO 17021-1: 2015, an
By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals
By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
by Suzanne Osborne Packaging improves food safety. It extends shelf-life, protects against damage, and limits pathogen contamination. Plastic is the most common packaging
By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
