Key Considerations in Adopting a Gluten-Free Standard

Key Considerations in Adopting a Gluten-Free Standard »

By Frank Massong The term “gluten-free” is an urgent food safety concern to the 1% of the population suffering from
What Food Producers and Exporters Need to Know about Pesticide Residue Limits

What Food Producers and Exporters Need to Know about Pesticide Residue Limits »

By Amelie Balsillie As the food supply becomes increasingly global, consumers are increasingly looking for reassurances that the food they are serving to
Audits and Auditing: Are You Preparing for Improvement?

Audits and Auditing: Are You Preparing for Improvement? »

By Yuksel Eyyuboglu Part of the magic of a food safety audit is that it reveals powerful information about dealing with a worst-case-scenario
Obtaining High Achievement in Your Warehouse Facility Requires Oversight and Commitment to an Accredited Standard

Obtaining High Achievement in Your Warehouse Facility Requires Oversight and Commitment to an Accredited Standard »

By Jaan Koel From a food safety perspective, food manufacturing is one thing, and food storage and warehousing is another. Both can
Biodegradable Degreasers Lead the Way for the Food Industry

Biodegradable Degreasers Lead the Way for the Food Industry »

By Allie Gallant There’s a common saying: “fat is flavour”. Our favourite foods often come with a little – or a lot –
The Benefits of Benchmarking: GFSI Sets the Bar High

The Benefits of Benchmarking: GFSI Sets the Bar High »

The core business of the Global Food Safety Initiative (GFSI) is to set rigorous requirements for the elements that food safety programs must
No Two the Same: Allergen Labelling Regulations Vary Around the World

No Two the Same: Allergen Labelling Regulations Vary Around the World »

By Betsy Craig, CEO, CMT Members of the general public are experiencing more food allergies today than ever before and the results of
Leading The Charge for Food Safety Capacity Building: Four Global Initiatives – Part Three: The Danone Experience

Leading The Charge for Food Safety Capacity Building: Four Global Initiatives – Part Three: The Danone Experience »

By Yves Rey Yves Rey is the former chairman of the GFSI Board and Corporate Quality General Manager at Groupe Danone and GFSR
3 Part Series – Leading the Charge for Food Safety Capacity Building: Four Global Initiatives – Part Two

3 Part Series – Leading the Charge for Food Safety Capacity Building: Four Global Initiatives – Part Two »

By Yves Rey Yves Rey is the former chairman of the GFSI Board and Corporate Quality General Manager at Groupe Danone and GFSR
Ensuring Pet Food Safety: Big Challenges, Steady Results

Ensuring Pet Food Safety: Big Challenges, Steady Results »

By: Leah Roberts | April 29, 2016 An increase in pet ownership over the past few years has helped focus attention on the