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Put Science and Regulatory Insight Upfront for Meat Alternatives

Put Science and Regulatory Insight Upfront for Meat Alternatives »

By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
How to Prepare for the Baby Food Safety Act

How to Prepare for the Baby Food Safety Act »

By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals
Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation

Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation »

By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
Nanocomposite Food Packaging is Not Ready for Prime Time

Nanocomposite Food Packaging is Not Ready for Prime Time »

by Suzanne Osborne Packaging improves food safety. It extends shelf-life, protects against damage, and limits pathogen contamination. Plastic is the most common packaging
Beware of Food Fraud During the Coronavirus

Beware of Food Fraud During the Coronavirus »

By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
Reducing the Threat of SARS-CoV-2: From Farm to Fork

Reducing the Threat of SARS-CoV-2: From Farm to Fork »

By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
How Retailers and Producers Can Reduce Food Waste Safely and Sustainably

How Retailers and Producers Can Reduce Food Waste Safely and Sustainably »

By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
Virtual Reality Set to Modernize Food Safety Training

Virtual Reality Set to Modernize Food Safety Training »

By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
Flexible Food Packaging means Safer Food

Flexible Food Packaging means Safer Food »

By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
How to be ahead of the curve with the “free-from” claim

How to be ahead of the curve with the “free-from” claim »

By Jaclyn Bowen Chemical compounds such as BPA and phthalates are found in a variety of food and consumer packaging. They are not
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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