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2024 Food Safety Forecast: Embracing Transparency and Advanced Technology

2024 Food Safety Forecast: Embracing Transparency and Advanced Technology »

By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
What You Need to Know About the USDA’s Enhanced Organic Enforcement Rule 

What You Need to Know About the USDA’s Enhanced Organic Enforcement Rule  »

By Allison McLeod Year over year, consumers seek more nutritious and healthier food options when grocery shopping. A study from the
Bolstering Your ESG Efforts with Sustainability-Based Certifications

Bolstering Your ESG Efforts with Sustainability-Based Certifications »

By Lisa Spicka The food industry is one of the industries most impacted by climate change. Natural disasters and shifting temperatures impact growing
Expanding Edibles into Canada: Key Considerations for US Cannabis Companies

Expanding Edibles into Canada: Key Considerations for US Cannabis Companies »

By Tina Chang On October 17, 2018, the Government of Canada legalized and strictly regulated the production, distribution, sale, import, export, and possession
Get Your Data Together to Better Manage High-Risk Foods

Get Your Data Together to Better Manage High-Risk Foods »

By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
FDA Guidance on Lead Contamination in Baby Food

FDA Guidance on Lead Contamination in Baby Food »

By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
Is Sustainable Packaging Food Safe?

Is Sustainable Packaging Food Safe? »

By Maria Spinetta The latest trend in packaging is sustainability, but does it come at the cost of contaminating the food it is
Certifying to ISO 22003-1

Certifying to ISO 22003-1 »

Harmonization: ISO 22003-1 and 22003-2 for food safety audit and certification. ISO 22003-1 is a supplement to ISO 17021-1: 2015, an
Put Science and Regulatory Insight Upfront for Meat Alternatives

Put Science and Regulatory Insight Upfront for Meat Alternatives »

By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
How to Prepare for the Baby Food Safety Act

How to Prepare for the Baby Food Safety Act »

By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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