Beware of Food Fraud During the Coronavirus

Beware of Food Fraud During the Coronavirus »

By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
Reducing the Threat of SARS-CoV-2: From Farm to Fork

Reducing the Threat of SARS-CoV-2: From Farm to Fork »

By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
How Retailers and Producers Can Reduce Food Waste Safely and Sustainably

How Retailers and Producers Can Reduce Food Waste Safely and Sustainably »

By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
Virtual Reality Set to Modernize Food Safety Training

Virtual Reality Set to Modernize Food Safety Training »

By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
Flexible Food Packaging means Safer Food

Flexible Food Packaging means Safer Food »

By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
How to be ahead of the curve with the “free-from” claim

How to be ahead of the curve with the “free-from” claim »

By Jaclyn Bowen Chemical compounds such as BPA and phthalates are found in a variety of food and consumer packaging. They are not
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning

Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning »

By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Dubai Leadership: The Digitization of Food Safety Management

Dubai Leadership: The Digitization of Food Safety Management »

By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the