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By: Leah Roberts | April 29, 2016 An increase in pet ownership over the past few years has helped focus attention on the
By Mae Margaret Macahilo Genetically engineered food has been a controversial issue in the food industry. Opinions are divided as to whether genetically
By Neil Milvain The British Retail Consortium (BRC) has recently released the latest edition of their
By Leah Roberts The announcement that FSSC 22000 has recently awarded its 10,000th certificate marks a milestone in the
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By Jaan Koel In 2012, Health Canada and the Canadian Food Inspection Agency (CFIA) recommended the use of “May
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Gluten-free certification provides companies with comprehensive criteria to meet growing consumer demand By Allie Gallant In August of this year, the U.S.