By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration (FDA), and health and safety
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, July 16 2019 By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food
