By Amelie Balsillie As the food supply becomes increasingly global, consumers are increasingly looking for reassurances that the food they are serving to
By Yuksel Eyyuboglu Part of the magic of a food safety audit is that it reveals powerful information about dealing with a worst-case-scenario
By Jaan Koel From a food safety perspective, food manufacturing is one thing, and food storage and warehousing is another. Both can
By Allie Gallant There’s a common saying: “fat is flavour”. Our favourite foods often come with a little – or a lot –
By Heather Gale The core business of the Global Food Safety Initiative (GFSI) is to set rigorous requirements for the elements that food
By Betsy Craig, CEO, CMT Members of the general public are experiencing more food allergies today than ever before and the results of
By Yves Rey Yves Rey is the former chairman of the GFSI Board and Corporate Quality General Manager at Groupe Danone and GFSR
By Yves Rey Yves Rey is the former chairman of the GFSI Board and Corporate Quality General Manager at Groupe Danone and GFSR
By: Leah Roberts | April 29, 2016 An increase in pet ownership over the past few years has helped focus attention on the
By Mae Margaret Macahilo Genetically engineered food has been a controversial issue in the food industry. Opinions are divided as to whether genetically
