By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
Posted: Tuesday, October 15, 2019 By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration
Posted: Tuesday, August 14 2019 In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Posted: Tuesday, July 16 2019 By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food
Posted: Tuesday, July 16 2019 By Dr. Jennifer van de Ligt Living within a global food system means consumers across the globe are
By Tammy Switucha Food safety issues can lead to serious health risks for the public and they are costly for businesses responsible for
Posted: Tuesday, March 12, 2019 By Beth Driscoll A common refrain in the food industry is “our employees are our most valuable asset,”
