By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By Janet M. Riley The U.S. food supply is among the safest in the world – and getting safer. That’s why news of
By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
By Mathilde Do Chi As the world grapples with the need for sustainable food solutions, the development of products like cell cultured meat
By Daphne Ewing-Chow With 2023 being the hottest year on record, it is no surprise that foodborne illnesses have also been at an
By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially
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