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TACCP and VACCP are relatively new programs based on the more familiar Hazard Analysis Critical Control Points (HACCP) program, but they address threatsAccredited Third-Party Certification Rule »
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Meet with Food Safety Experts at FMI Connect! June 20-23, 2015 McCormick Place Chicago, Illinois –GFSR Welcomes New Editor Susan Crossman »
Dramatic growth over the past year has led Global Food Safety Resource (GFSR) to an internal reorganization that sees veteran writer and editor12