3 Part Series – Leading the Charge for Food Safety Capacity Building: Four Global Initiatives
By Yves Rey | March 31st, 2016
Yves Rey is the former chairman of the GFSI Board and Corporate Quality General Manager at Groupe Danone and GFSR is pleased to bring his insights and observations on capacity building to our readers in this three-part series.
Leading the Charge for Food Safety Capacity Building: Four Global Initiatives
Part One: The Global Food Safety Context and the GFSI Mission
We need to promote the development of competencies and capacity building in food safety
Food manufacturers operate in an environment which must take into account consumer needs, their expectations for safe products, commercial realities and government requirements. What’s more, these multiple considerations must be satisfied against the background of an increasingly complex international environment. For example:
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FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
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ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
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Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
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Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
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FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
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FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
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