Event Date: April 16, 2018 - April 20, 2018
The Conference for Food Protection is a non-profit organization which originated in 1971. It was created to provide a formal process whereby members of industry, regulatory, academia, consumer and professional organizations are afforded equal input in the development and/or modification of Food Safety Guidance. Such guidance is incorporated into food safety laws and regulations at all levels of government throughout the United States.
We hope you will mark your calendar for our next biennial meeting which will be held April 16-20, 2018 in Richmond, Virginia. Working together with all constituents involved in the food industry we are able to develop and implement policies and recommendations to strengthen and enhance the overall safety of food for everyone.
FeaturedRisk management
The Cost of a Breach: What a Cyberattack Could Mean for Food Safety Recalls
FeaturedRisk management
Securing the Food Chain: How ISO/IEC 27001 Strengthens Cybersecurity
FeaturedRisk management
Revolutionizing Food Safety Training: Breaking Out of the “Check-the-Box” Mentality
GFSI Standards
GFSI 2025: Building Trust, Tech-Forward Solutions, and Global Unity in Food Safety
FeaturedFood Safety
Integrated Pest Management: Strategies to Protect Your Brand’s Reputation
FeaturedFood Safety Culture & Training
No Open Door Policy: Challenges That Impact Pest Control in Food Processing Plants