‘Make the Grade’ During Your Next Public Health Inspection

Restaurants that use HACCP as a Tool Find Success 

We live in a highly connected world. Communications cross the globe in mere seconds and spread like wildfire on social media and the 24-hour news cycle.

This readiness of information sharing extends to the foodservice and hospitality industry. More and more, customers can peek behind the kitchen door of any restaurant and step into the health inspector’s shoes to see what they see.

“Name and shame” is a type of vigilance that’s gaining momentum in the food sector. In 2013, China announced legislation that would publicly list food safety violators on government websites. The New South Wales Food Authority regularly publishes the names of establishments that have or are alleged to have violations following a health inspection.

In some cases, it’s no longer just a choice of Thai or Italian, fast food or fine dining. Some consumers will now ask: are you making the grade?

Make HACCP Work in Your Food Establishment

It may seem daunting, but increased transparency can also provide the opportunity for your restaurant or foodservice establishment to shine. How can you make sure you get an A? 

Whoops! Article for GFSR Subscribers Only!

Not a subscriber yet? Sign-up for a FREE subscription today!

Get access to this article, along with our other great content, monthly journal, and more.


Sftharticlefooter R1

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
Logos Duallockup

Corporate Head Office

503-1316 Kingston Rd.
Scarborough ON
Canada, M1N 0C6

Phone: 1-888-437-7395 x105