By Jill Bender
As we all know, the final preventive control rules for human and animal food are out and the clock has officially started ticking for companies to be compliant. And while the dialog about the Food Safety and Modernization Act (FSMA) has been primarily focused on ‘what is going to be required of my company’ it is quickly shifting to ‘how am I going make sure we’re compliant?’
If you look at what being FSMA compliant means, it really boils down to defining gaps in your current food safety systems that don’t meet the new regulations, updating your programs to fill these gaps, and the last, yet most important hurdle – ensuring implementation and ongoing program adherence backed up by comprehensive program documentation and record keeping. And that last yet critical hurdle is where food safety and quality mobile apps can have a large impact in helping companies tackle FSMA compliance head on.
Mobile apps, designed specifically for food safety and quality assurance (FSQA) program management, provide a company a multitude of opportunities to more effectively manage FSMA compliance, including:
Mobile apps provide a multitude of opportunities to more effectively manage FSMA compliance.
These are just a few examples of how FSQA mobile apps facilitate better food safety program management, supply chain controls and audit readiness, all key to FSMA compliance. Yet what is perhaps one of the most compelling reasons to use mobile apps to collect all your FSQA data is the fact that you now have a centralized repository of accessible data – critical to effectively manage KPIs, trending, and ongoing, continuous improvement.
Should FSQA mobile apps be considered an integral part of your FSMA compliance toolkit? You bet. Could these mobile apps help your organization regardless of what is being dictated by FSMA? What do you think?
About the Author
As VP of Marketing for SafetyChain Software, Jill Bender works with the food industry and SafetyChain customers alike to educate and share how automation technologies, designed for food safety and quality operations, can help companies more effectively achieve their goals of delivering safe, quality food.
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