Event Date: October 27, 2020 - October 30, 2020
A Global Virtual Conference with more than 30 sessions optimized for two hemispheres and time zones. SQF Global’s educational framework developed by food safety professionals for food safety professionals, addressing shared challenges and opportunities in the evolution of consumers’ food safety and quality expectations.
FeaturedRisk management
The Cost of a Breach: What a Cyberattack Could Mean for Food Safety Recalls
FeaturedRisk management
Securing the Food Chain: How ISO/IEC 27001 Strengthens Cybersecurity
FeaturedRisk management
Revolutionizing Food Safety Training: Breaking Out of the “Check-the-Box” Mentality
GFSI Standards
GFSI 2025: Building Trust, Tech-Forward Solutions, and Global Unity in Food Safety
FeaturedFood Safety
Integrated Pest Management: Strategies to Protect Your Brand’s Reputation
FeaturedFood Safety Culture & Training
No Open Door Policy: Challenges That Impact Pest Control in Food Processing Plants