The Food Safety Consortium Virtual Conference Series

Event Date: September 3, 2020 - December 17, 2020


Every Thursday The Consortium will host weekly themed broadcasts comprised of three presentations, two Tech Talks, and a panel discussion surrounding the overarching theme of ‘Food Protection’. Delivering over 50 hours of food safety education and training. Broadcasts begin at 12:00 PM EST/9:00 AM PDT every week, and are available to watch on On-Demand.

September 3: Food Defense

September 10: Pest Management

September 17: COVID-19’s Impact on Food Safety Management

October 1: Key Note Speaker: Frank Yiannas

October 8: Food Labs

October 15: Sanitation

October 22: Food Integrity/Food Fraud

October 29: Listeria: Detection, Mitigation & Control

November 5: Professional Development & Women in Food Safety

November 12: Food Defense

November 19: Food Safety Supply Chain Management

December 3: Food Safety Culture

December 10: Food Safety Supply Chain Management: Traceability

December 17: Future of Food Safety

GFSR Members use the code GFSRFSC for 20% off

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