Event Date: May 21, 2019 - May 22, 2019
We live in a world impacted by continuing environmental changes and economic pressures. Food is grown and produced with more resource challenges, presenting more risks such as contamination, adulteration and foodborne illnesses. Producers need trustworthy supply chain management along with rapid and effective testing methods.
This conference offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers.
is a Proud Media Partner of this event
FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
Corporate Head Office
503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105
