2021 Fall Food Safety Symposium & Annual General Meeting
Event Date: November 18, 2021
The Ontario Food Protection Association hosts an Annual Fall Food Safety Symposium and Annual General Meeting in November, providing our members with information on current and emerging food safety issues. This meeting features speakers, workshops and panels that present timely information on industry issues.
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FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
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ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
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Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
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Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
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FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
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FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
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