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Building a Culture Around Food Safety Data: Key Takeaways from Cronan McNamara

Building a Culture Around Food Safety Data: Key Takeaways from Cronan McNamara »

By GFSR Staff In the June episode of the “Eye on Food Safety with Dr. D” live video podcast, host Dr. Darin Detwiler
How Technology Has Improved Food Traceability Across Globalized Supply Chains

How Technology Has Improved Food Traceability Across Globalized Supply Chains »

By Katie Mayes In 2018, widespread E. coli contamination of romaine lettuce sent shockwaves through the food industry. As illness spread, the need
Ready for FSMA Rule 204? Increased Traceability Requirements for High-Risk Foods

Ready for FSMA Rule 204? Increased Traceability Requirements for High-Risk Foods »

By Liz Sertl The U.S. Food and Drug Administration’s (U.S. FDA’s) Food Traceability Final Rule, addressing Section 204(d) of the Food Safety Modernization
Global Food Safety: Harmonization Initiatives and the Roadblocks Ahead

Global Food Safety: Harmonization Initiatives and the Roadblocks Ahead »

By Beth Driscoll One of the challenges many food manufacturers must handle, sometimes on a daily basis, is navigating complex public regulatory systems.
Enhancing Traceability: Preparing for FSMA 204’s New Standards in Food Safety  

Enhancing Traceability: Preparing for FSMA 204’s New Standards in Food Safety   »

By Shubh Singh Regulations play a crucial role in preventing foodborne illnesses and maintaining food safety. With FSMA 204 set to come into
Utilizing Tools and Technology to Safeguard Against Food Fraud Risks

Utilizing Tools and Technology to Safeguard Against Food Fraud Risks »

By Neil Coole In a world where our grocery store shelves, refrigerators, and freezers are filled with the food and drinks we cherish,
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety

Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety »

By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
Enhancing Global Food Safety Compliance Through ISO 22000

Enhancing Global Food Safety Compliance Through ISO 22000 »

By Jacqueline Southee The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to
Safeguarding Our Future: Where Food Safety and Sustainability Meet

Safeguarding Our Future: Where Food Safety and Sustainability Meet »

By Anthony Raschke As populations grow, resources deplete, and climate change accelerates, the need for innovative solutions to ensure the safety of our
Building Resiliency in Your Supply Chain: Three Simple Steps

Building Resiliency in Your Supply Chain: Three Simple Steps »

By Alex Hanley Who would have thought five years ago that “supply chain issues” would become a common household phrase? Things certainly have

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Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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