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The Future of Food is Two-Dimensional

The Future of Food is Two-Dimensional »

By Liz Sertl Digital technology has changed the way consumers engage with brands, retailers and information. We now expect easy access to an
Supplement Safety Regulations: Food vs. Pharmaceuticals

Supplement Safety Regulations: Food vs. Pharmaceuticals »

By Dilia Narduzzi Supplements are big business. According to Grandview Research, the 2021 global dietary supplement market was valued at over 150 billion
How to Quickly Solve Unexpected Food Safety Issues for New Products

How to Quickly Solve Unexpected Food Safety Issues for New Products »

By Andrea Tolu A major problem that food manufacturers face when developing new products is the lack of established safety and shelf-life practices.
Packaging Fraud on the Rise, Considered a Form of Food Fraud

Packaging Fraud on the Rise, Considered a Form of Food Fraud »

By Karen Constable Food supply chains have been under extreme stress in 2022, due to the combined effects of severe weather conditions,
New Guidelines on the Horizon for Precautionary Allergen Labelling (PAL)

New Guidelines on the Horizon for Precautionary Allergen Labelling (PAL) »

By Lauren Solar Food allergen risk management and accurate labelling have been interrelated issues since ingredient listings were first legislated, back in the

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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