By Neil Coole In a world where our grocery store shelves, refrigerators, and freezers are filled with the food and drinks we cherish,
By Jennifer Crandall In 2011, the United States signed into law the Food Safety Modernization Act (FSMA) to shift the from reactive food
By Ali Asgar Abbas Foodborne diseases in the United States significantly impact human lives, the national economy, and the food industry. As such,
By Dr. Giannis Stoitsis With the majority of countries across the globe affected by the COVID-19, quality assurance and food safety professionals are
Food Safety Modernisation Act (FSMA): Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals As part of the US
