By GFSR Staff In the June episode of the “Eye on Food Safety with Dr. D” live video podcast, host Dr. Darin Detwiler
By Katie Mayes In 2018, widespread E. coli contamination of romaine lettuce sent shockwaves through the food industry. As illness spread, the need
By David Hatch Effective communication is at the core of food safety risk reduction. Yet the food industry lags behind other product segments
By Shubh Singh Regulations play a crucial role in preventing foodborne illnesses and maintaining food safety. With FSMA 204 set to come into
Content Produced by GFSR Food waste is a paradox of our times: while millions go hungry, vast amounts of food are lost or
Content Produced by GFSR In today’s increasingly interconnected global food system, agricultural practices lay the foundational stone for overall food safety. With
By Liz Sertl Digital technology has changed the way consumers engage with brands, retailers and information. We now expect easy access to an
By Emily Newton Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics
By Kristin Demoranville Incorporating safety programs into an organization’s culture is paramount in the food industry, where the integrity of the food supply
By Maria-Eleni Dimitrakopoulou In the 21st-century food safety challenges remain a hurdle since incidents all over the world are constantly reported. Foodborne pathogens,
