By Danny Bayliss Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell
By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
By Dilia Narduzzi In June of 2021, the world’s largest meat packer, JBS, was hit with a ransomware attack which shuttered plants in
By Dr. Alun James, Dr. Caroline Potter and Iain Watt Plant protection products, also known as pesticides, play a significant role in food
By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with
