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Sowing the Seeds of Food Safety: Mitigating Risks in Agriculture

Sowing the Seeds of Food Safety: Mitigating Risks in Agriculture »

Content Produced by GFSR In today’s increasingly interconnected global food system, agricultural practices lay the foundational stone for overall food safety. With
The Future of Food is Two-Dimensional

The Future of Food is Two-Dimensional »

By Liz Sertl Digital technology has changed the way consumers engage with brands, retailers and information. We now expect easy access to an
How the Internet of Things (IoT) Improves Food Traceability

How the Internet of Things (IoT) Improves Food Traceability »

By Emily Newton Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics
Cybersecurity – a vital part of your company’s safety culture

Cybersecurity – a vital part of your company’s safety culture »

By Kristin Demoranville  Incorporating safety programs into an organization’s culture is paramount in the food industry, where the integrity of the food supply
The Importance of AI and Predictive Analysis in Food Safety Management Systems

The Importance of AI and Predictive Analysis in Food Safety Management Systems »

By Maria-Eleni Dimitrakopoulou In the 21st-century food safety challenges remain a hurdle since incidents all over the world are constantly reported. Foodborne pathogens,
CleanTech 2 – A green solution revolutionizing sanitation in the food industry

CleanTech 2 – A green solution revolutionizing sanitation in the food industry »

By Anselm Doering Since the pandemic, there has been a heightened concern and awareness surrounding the uses and controls of pathogens, sanitizers
Top Food Safety Trends to Keep Watch for in 2023

Top Food Safety Trends to Keep Watch for in 2023 »

By Chris Koger Headlines from 2022 are influencing some of the food safety tech trends in store for this year, as the Food
Adopting Blockchain Technology in the Food Industry

Adopting Blockchain Technology in the Food Industry »

By Anthony Raschke In recent years the food Industry has made significant advances in managing food safety. However, the rate of consumer recalls,
Are Virtual Inspections Here to Stay Post Pandemic?

Are Virtual Inspections Here to Stay Post Pandemic? »

By Erin Rector More than two years ago the world as we knew it became “remote” almost overnight thanks to the COVID-19 pandemic,
The Newest Technology in Food Processing: Pulsed Electric Field

The Newest Technology in Food Processing: Pulsed Electric Field »

By Danny Bayliss Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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