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The Newest Technology in Food Processing: Pulsed Electric Field

The Newest Technology in Food Processing: Pulsed Electric Field »

By Danny Bayliss Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell
Automation and Technology Trends Promise to Transform Food Safety

Automation and Technology Trends Promise to Transform Food Safety »

By Kaylyn Brunskole High-tech equipment like self-cleaning beverage dispensers, robotic burger flippers and 3D printers for cakes may seem like glimpses into the future, but
Keep Your Supply Chain Safe From Ransomware

Keep Your Supply Chain Safe From Ransomware »

By Dilia Narduzzi In June of 2021, the world’s largest meat packer, JBS, was hit with a ransomware attack which shuttered plants in
Are Biopesticides Any Safer?

Are Biopesticides Any Safer? »

By Dr. Alun James, Dr. Caroline Potter and Iain Watt  Plant protection products, also known as pesticides, play a significant role in food
Virtual Reality Set to Modernize Food Safety Training

Virtual Reality Set to Modernize Food Safety Training »

By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
Flexible Food Packaging means Safer Food

Flexible Food Packaging means Safer Food »

By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
Effectively Digitizing Food Safety Audits

Effectively Digitizing Food Safety Audits »

By Judy Sebastian The age of paper-based auditing and reporting is gradually coming to an end. More organizations and even municipalities are
Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning

Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning »

By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Dubai Leadership: The Digitization of Food Safety Management

Dubai Leadership: The Digitization of Food Safety Management »

By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the
Temperature Control and Food Safety Software: An Evolving Discipline

Temperature Control and Food Safety Software: An Evolving Discipline »

By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with

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GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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