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Key to Staff Retention in Restaurants is to Implement a Food Safety Culture.

Key to Staff Retention in Restaurants is to Implement a Food Safety Culture. »

By Lauren Solar The food service sector has a high staff turnover rate, with industry estimates suggesting that fast food workers leave at
Protecting Essential Workers in the Food Industry Necessary

Protecting Essential Workers in the Food Industry Necessary »

By Susie Hoeller March 2020 was the onset of millions of hospitalizations and deaths, as well as the unprecedented economic and social
The Key to Maintaining Food Safety during the Pandemic is Clear Communication

The Key to Maintaining Food Safety during the Pandemic is Clear Communication »

By Judy Sebastian As 2020 unfurled, so did the optimism, confidence and motivation of people around the world. Leaders from various countries were
Empathy Key to Building a Strong Food Safety Culture

Empathy Key to Building a Strong Food Safety Culture »

By Joan Martino Is employee behaviour aligned with better food safety outcomes? Unquestionably the answer is, “yes!” but it comes packaged along with
Energize Your Brand With A Strong Food Safety Culture

Energize Your Brand With A Strong Food Safety Culture »

Posted: Tuesday, May 14, 2019 By Brita Ball What if “food safety” were part of your company’s brand and your employees consistently reinforced
ELearning or Classroom Training: Which is Best?

ELearning or Classroom Training: Which is Best? »

Posted: Tuesday, May 14, 2019 By Jennefer Griffith The traditional classroom isn’t the only place to get a food safety education or up-skill your
Recovering From A Pathogen-Related Recall

Recovering From A Pathogen-Related Recall »

By Lois Harris More than half of the secret to recovering from a pathogen-related product recall lies in being prepared before it even
Preventing Recalls: Learn From Other Companies’ Mistakes

Preventing Recalls: Learn From Other Companies’ Mistakes »

Posted: Monday, April 15, 2019 By Leah Roberts Despite the implementation of FSMA and the more rigorous standards it represents, food safety in
Understanding Learners Key to Effective Training

Understanding Learners Key to Effective Training »

Posted: Tuesday, January 29, 2019 By Margaret Spence Krewen We recognize that technology is evolving at an astounding rate, touching all aspects of
Micro-Learning: An Effective Way to Enrich Food Safety Training

Micro-Learning: An Effective Way to Enrich Food Safety Training »

By Brita Ball Research shows that people forget 90% of what they learn in “once-and-done” learning events if it
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Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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