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How Memes and Millennial Culture Can Keep Food Safe

How Memes and Millennial Culture Can Keep Food Safe »

By Prof. Dr. Darin Detwiler. I recently heard a joke that a Zoom call is much like holding a séance – the older
Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk

Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk »

By Michelle Rzendzian When it comes to training and food safety, quality management is key in ensuring consistency and excellence. An organization
The Psychological Secret to Employee Motivation Will Improve Food Safety

The Psychological Secret to Employee Motivation Will Improve Food Safety »

By Austin Welch It’s an early spring morning on March 21, 2007, in the small town of Blakely, GA, and the quality manager
How Encouraging Psychological Safety Prevents Disaster

How Encouraging Psychological Safety Prevents Disaster »

By Austin Welch In March of 1977, the small airport on the island of Tenerife in the Canary Islands was cloaked in heavy
How to Make the Most of Your Virtual Training

How to Make the Most of Your Virtual Training »

By Tina Brillinger Food safety training is no longer confined to webinar platforms. With the advent of Covid-19 and social isolation, companies have
How to Blow the Whistle on Food Safety Issues

How to Blow the Whistle on Food Safety Issues »

By Judy Sebastian The impact of whistleblowing is a long-lasting one. By definition, a whistleblower is an individual who “reveals something covert or
Key to Staff Retention in Restaurants is to Implement a Food Safety Culture

Key to Staff Retention in Restaurants is to Implement a Food Safety Culture »

By Lauren Solar The food service sector has a high staff turnover rate, with industry estimates suggesting that fast food workers leave at
Protecting Essential Workers in the Food Industry Necessary

Protecting Essential Workers in the Food Industry Necessary »

By Susie Hoeller March 2020 was the onset of millions of hospitalizations and deaths, as well as the unprecedented economic and social
The Key to Maintaining Food Safety during the Pandemic is Clear Communication

The Key to Maintaining Food Safety during the Pandemic is Clear Communication »

By Judy Sebastian As 2020 unfurled, so did the optimism, confidence and motivation of people around the world. Leaders from various countries were
Empathy Key to Building a Strong Food Safety Culture

Empathy Key to Building a Strong Food Safety Culture »

By Joan Martino Is employee behaviour aligned with better food safety outcomes? Unquestionably the answer is, “yes!” but it comes packaged along with

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GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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