Food Safety Americas 2019

Event Date: May 21, 2019 - May 22, 2019

We live in a world impacted by continuing environmental changes and economic pressures. Food is grown and produced with more resource challenges, presenting more risks such as contamination, adulteration and foodborne illnesses. Producers need trustworthy supply chain management along with rapid and effective testing methods.

LEARN MORE ON:

Preparing for and passing inspections
Food safety culture and training
Identifying and controlling contamination
Future-proofing food safety
Traceability within the supply chain

This conference offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers.