Our mission is to provide companies valuable resources that will enhance their credibility with consumers.
Launched in 2009, GFSR has grown to be a trusted and leading educational resource for food safety professionals across the globe.
Our large network of subject manager experts and solution providers alike – throughout the food supply chain including manufacturers, food scientists, consultants, auditors, and trainers – help us deliver insights, practical guidance, education, and resources. All which helps our audience improve their food safety processes and support their goals of achieving better outcomes.
Delivering Insights via Multiple Channels and Initiatives
Our growing and engaged audience from all sectors of the food supply chain benefit from our:
- GFSR Media Channel – with a wealth of education, perspectives and knowledge on the latest food safety trends, regularly compliance, industry, standards, and more
- Safe-Food Training Hub (SFTH) – our learning platform dedicated to becoming a comprehensive resource for food safety training and informative, educational webinars.
- Eye on Food Safety – our monthly Journal featuring relevant articles and interviews to help companies improve their processes and stay compliant.
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Our Team
Dedicated to helping the food industry improve food standards via insights and education.
The GFSR team is focused on helping businesses in the food supply chain better meet the growing demands and challenges of ensuring food safety, through understanding regulatory and industry compliance standards to protect consumers and their brand.
Tina Brillinger
Founder & President |
Tina founded GFSR in 2011 with the mission of helping educate and support the food industry’s ongoing quest to improve food safety. Bringing over 20 years publishing experience, along with a strong background in the food service and hospitality industry, Tina utilizes her wealth of insights and vast network to help businesses achieve their food safety and compliance goals. She also developed the Safe-Food Training HUB ( a custom LMS) for food safety training to help food companies source, buy, take and manage quality training from qualified vendors.
Michel Julien
Director of Web, IT & Digital Marketing |
Michel is an integral part of GFSR’s Senior Management having worked with GFSR since it first launched. Michel holds an MBA from Schulich Business School at York University and a Masters in Computer Science. He has worked with well-known brands including IBM’s Watson, Ethan Allen and Canada Goose. Michel has been the lead developer for GFSR Safe-Food Training Hub, a custom LMS system, and ensures all GFSR platforms meet the highest levels of optimization, privacy, safety and security.
Editorial Advisory Board
Brita Ball
Principal Consultant |
Brita Ball is the Principal Consultant at Brita Ball & Associates, bringing expertise in food safety culture and business management.
Jennifer Crandall
Founder/CEO |
Jennifer Crandall is the Founder and CEO of Safe Food en Route, leveraging years of experience to ensure that food safety standards remain paramount.
Keith Warriner
Professor |
Dr. Keith Warriner is a Professor at the University of Guelph, Dept of Food Science, where he researches and teaches food safety and microbiology.
Alex Hanley
Co-Founders |
Alex Hanley is one of the Co-Founders of Navigate Food Safety, helping businesses navigate the complexities of modern food safety regulations.
Sylvain Charlebois
Senior Director, Professor |
Sylvain Charlebois is a Senior Director and Professor at the Agri-Food Analytics Lab, Dalhousie University, focusing on food distribution and policy.
Susie Hoeller
Principal Attorney |
Susie Hoeller is the Principal Attorney at Hoeller Law, providing legal guidance in food regulatory and compliance matters.
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