Our Journal, eye on Food Safety®, is published monthly. This industry-leading Journal includes articles and commentary from guest columnists, contributing experts and staff writers, and is distributed to our members and through our database and social media networks.
Each issue of eye on Food Safety® is read by thousands of decision-makers who are interested in learning from industry experts about how to maintain and achieve food safety standards in their organizations.
Topics and commentary include: Food Safety Trends, Regulatory Compliance, Food Science and Technology, Supply Chain Management, Agricultural Producers, Corporate Governance, Sanitation and Hygiene, Food Safety Training, Pest Control Management, Product Innovations, International News, Events and more.
Volume 14, Issue 11, December 2024 – Top Stories of 2024
Articles:
- The Recipe for Responsibility: Ensuring Allergern-Free Dining Experiences
- Sanitation Symbiosis: Winning the War Against Pests in Food Processing Facilities
- Enhancing Traceability: Preparing for FSMA 204’s New Standards in Food Safety
- Sanitation Excellence: Proven Tips for Impactful Food Safety Programs
- What You Need to Know About the USDA’s Enhanced Organic Enforcement Rule
Volume 14, Issue 11, November 2024
Articles:
- Automate, Validate, Repeat: Essential Steps for Traceability Success with FSMA 204
- How Automated Food Safety Testing Supports Food Sustainability Goals
- Forever Chemicals in Food and Food Packaging: Regulatory Perspectives from Susie Hoeller
Volume 14, Issue 10, October 2024
Articles:
- Building a Safer Food System with Smart Supply Chain Strategies
- Driving Food Safety: The Role of Transportation Management Systems
- The Realities of IPM: Challenges and Solutions for Pest Prevention in Food Safety
- How Blockchain is Transforming the Food Industry: Perspectives from Ali Asgar Abbas, Co-Founder of ProofEasy
Volume 14, Issue 9, September 2024
Articles:
- Compostable Packaging Solutions: Balancing Food Safety with Sustainability
- Food Safety Legal Update: State Laws Targeting PFAS and Other Chemicals in Food
- The Silent Invader: Uncovering H. Pylori and its Harmful Risks, Including Foodborne Illness
- How Advanced Inspection Technology Impacts Food Safety: Perspectives from Kye Luker
Volume 14, Issue 8, August 2024
Articles:
- Global Shifts in Precautionary Allergen Labelling: Embracing a Risk-Based Approach
- CanadaGAP: A Trusted Food Safety Standard Rooted in Canadian Produce
- How AI Technology Has the Potential to Transform the Food Industry
- Food Safety is Key to Nation’s Security: Perspectives from Dr. Julian Cox
Volume 14, Issue 7, July 2024
Articles:
- Embracing the Digitization of Food Safety, Without Fear
- How Technology Has Improved Traceability Across Globalized Supply Chains
- Early Crisis Communication Safeguards Companies During Food Industry Recalls
- Building a Culture Around Food Safety Data: Key Takeaways from Cronan McNamara
Volume 14, Issue 6, June 2024
Articles:
- Global Food Safety: Harmonization Initiatives and the Roadblocks Ahead
- Beyond Price: Key Factors for Choosing Effective PCQI Training
- Ready for FSMA 204? Increased Traceability Requirements for High-Risk Foods
- Innovative Approaches to Food Safety Training for Modern Manufacturing
Volume 14, Issue 5, May 2024
Articles:
- Utilizing Tools and Technology to Safeguard Against Food Fraud Risks
- How Cybersecurity Can Play a Critical Role in Combatting Food Fraud
- Enhancing Traceability: Preparing for FSMA 204’s New Standards in Food Safety
Volume 14, Issue 4, April 2024
Articles:
- Enhancing Global Food Safety Compliance Through ISO 22000
- Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
- The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
Volume 14, Issue 3, March 2024
Articles:
- Safeguarding Our Future: Where Food Safety and Sustainability Meet/a>
- Mitigating Risks to Food Safety From Climate Change
- Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
Volume 14, Issue 2, February 2024
Articles:
- From UVC to Far-UV: Comparing the Efficacy, Safety, and Cost of UV Technologies for Pathogen Control
- Innovating Against Waste: Using Technology to Reduce Food Waste
- Revolutionizing Food Safety: Insights from Dubai’s FoodWatch
Volume 14, Issue 1, January 2024
Articles:
- Sanitation Symbiosis: Winning the War Against Pests in Food Processing Facilities
- 2024 Food Safety Forecast: Embracing Transparency and Advanced Technology
- Sanitation Excellence: Proven Tips for Impactful Food Safety Programs
- The Recipe for Responsibility: Ensuring Allergen-Free Dining Experiences
Volume 13, Issue 12, December 2023
Articles:
- Cybersecurity – a vital part of your company’s safety culture
- Communication: Your Cyber Crime Fighting Secret
- FDA Guidance on Lead Contamination in Baby Food
- How the Internet of Things (IoT) Improves Food Traceability
- Expanding Edibles into Canada: Key Considerations for US Cannabis Companies
Volume 13, Issue 11, November 2023
Articles:
- Three Things You Can Do Today to Empower Your People and Improve Food Safety
- Beyond Recall: The Cost of Food Safety Failures and the Value of Preventive Controls
- The Perils of PowerPoint: New Ways to Boost Engagement in Food Safety Training
Volume 13 Issue 10, October 2023
Articles:
- The Vital Role of Non-Food Suppliers in Food Fraud Prevention
- What You Need to Know About the USDA’s Enhanced Organic Enforcement Rule
- Training with Impact: 4 Ways to Guarantee Consistent Execution in Your Plant
Volume 13, Issue 9, September 2023
Articles:
- ‘Poisoned’ vs. Progress: A Balanced View on Food Production and Regulation
- Bolstering Your ESG Efforts with Sustainability-Based Certifications
- In the Driver’s Seat: Five Ways to Elevate Your Audit Experience
- Beyond the Binders: The Future of Tech-Enhanced Food Safety Audits
- FSVP: Bridging the Gap Between Domestic and Imported Food Standards
Volume 13, Issue 8, August 2023
Articles:
- Building Resiliency in Your Supply Chain: Three Simple Steps
- How Global Events are Reshaping Food Safety Strategies
- The Future of Food is Two-Dimensional
- Sowing the Seeds of Food Safety: Mitigating Risks in Agriculture
Volume 13, Issue 7, July 2023
Articles:
- Building the Case to Digitize Your Food Safety Testing
- Communicating Food Safety: A Part of Building and Protecting Your Brand
- Fortifying the Future: Food Safety and Business Resilience
- Catastrophic Failure: Lessons Learned from the Top 5 Food Safety Events
Volume 13, Issue 6, June 2023
Articles:
- Expanding Edibles into Canada: Key Considerations for US Cannabis Companies
- The Importance of Document Validation and Verification for the Food Industry
- Supplement Safety Regulations: Food vs. Pharmaceuticals
Volume 13, Issue 5, May 2023
Articles:
- FDA Guidance for Lead Contamination in Baby Food
- Get Your Data Together to Better Manage High-Risk Foods
- How the Internet of Things (IoT) Improves Food Traceability
- How to Quickly Solve Unexpected Food Safety Issues for New Products
Volume 13, Issue 4, April 2023
- Articles:
- The Importance of AI and Predictive Analysis in Food Safety Management Systems
- Communication: Your Cyber Crime Fighting Secret
- Cybersecurity – a vital part of your company’s safety culture
Volume 13, Issue 3, March 2023
- Articles:
- Getting Your Employees To Give a %$&# About Food Safety Training
- An Ounce of Prevention: Comparing US and Canadian Food Safety Regulations
- When Risks Evolve: How to Manage Emerging Foodborne Pathogens
Volume 13, Issue 2, February 2023
- Articles:
- In Brief: The WHO’s Global Strategy for Food Safety through 2030
- Designing Food Processing Plants with Sanitation in Mind
- CleanTech 2 – A green solution revolutionizing sanitation in the food industry
- How Poor Pest Management Can Affect Your Food Safety
Volume 13, Issue 1, January 2023
- Articles:
- Adopting Blockchain Technology in the Food Industry
- Top Food Safety Trends to Keep Watch for in 2023
- Are Virtual Inspections Here to Stay Post Pandemic?
