Our Journal, eye on Food Safety®, is published monthly. This industry-leading Journal includes articles and commentary from guest columnists, contributing experts and staff writers, and is distributed to our members and through our database and social media networks.
Each issue of eye on Food Safety® is read by thousands of decision-makers who are interested in learning from industry experts about how to maintain and achieve food safety standards in their organizations.
Topics and commentary include: Food Safety Trends, Regulatory Compliance, Food Science and Technology, Supply Chain Management, Agricultural Producers, Corporate Governance, Sanitation and Hygiene, Food Safety Training, Pest Control Management, Product Innovations, International News, Events and More.
Volume 14, Issue 3, March 2024
Articles:
- Safeguarding Our Future: Where Food Safety and Sustainability Meet/a>
- Mitigating Risks to Food Safety From Climate Change
- Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
Volume 14, Issue 2, February 2024
Articles:
- From UVC to Far-UV: Comparing the Efficacy, Safety, and Cost of UV Technologies for Pathogen Control
- Innovating Against Waste: Using Technology to Reduce Food Waste
- Revolutionizing Food Safety: Insights from Dubai’s FoodWatch
Volume 14, Issue 1, January 2024
Articles:
- Sanitation Symbiosis: Winning the War Against Pests in Food Processing Facilities
- 2024 Food Safety Forecast: Embracing Transparency and Advanced Technology
- Sanitation Excellence: Proven Tips for Impactful Food Safety Programs
- The Recipe for Responsibility: Ensuring Allergen-Free Dining Experiences
Volume 13, Issue 12, December 2023
Articles:
- Cybersecurity – a vital part of your company’s safety culture
- Communication: Your Cyber Crime Fighting Secret
- FDA Guidance on Lead Contamination in Baby Food
- How the Internet of Things (IoT) Improves Food Traceability
- Expanding Edibles into Canada: Key Considerations for US Cannabis Companies
Volume 13, Issue 11, November 2023
Articles:
- Three Things You Can Do Today to Empower Your People and Improve Food Safety
- Beyond Recall: The Cost of Food Safety Failures and the Value of Preventive Controls
- The Perils of PowerPoint: New Ways to Boost Engagement in Food Safety Training
Volume 13 Issue 10, October 2023
Articles:
- The Vital Role of Non-Food Suppliers in Food Fraud Prevention
- What You Need to Know About the USDA’s Enhanced Organic Enforcement Rule
- Training with Impact: 4 Ways to Guarantee Consistent Execution in Your Plant
Volume 13, Issue 9, September 2023
Articles:
- ‘Poisoned’ vs. Progress: A Balanced View on Food Production and Regulation
- Bolstering Your ESG Efforts with Sustainability-Based Certifications
- In the Driver’s Seat: Five Ways to Elevate Your Audit Experience
- Beyond the Binders: The Future of Tech-Enhanced Food Safety Audits
- FSVP: Bridging the Gap Between Domestic and Imported Food Standards
Volume 13, Issue 8, August 2023
Articles:
- Building Resiliency in Your Supply Chain: Three Simple Steps
- How Global Events are Reshaping Food Safety Strategies
- The Future of Food is Two-Dimensional
- Sowing the Seeds of Food Safety: Mitigating Risks in Agriculture
Articles:
- Building the Case to Digitize Your Food Safety Testing
- Communicating Food Safety: A Part of Building and Protecting Your Brand
- Fortifying the Future: Food Safety and Business Resilience
- Catastrophic Failure: Lessons Learned from the Top 5 Food Safety Events
Articles:
- Expanding Edibles into Canada: Key Considerations for US Cannabis Companies
- The Importance of Document Validation and Verification for the Food Industry
- Supplement Safety Regulations: Food vs. Pharmaceuticals
Articles:
- FDA Guidance for Lead Contamination in Baby Food
- Get Your Data Together to Better Manage High-Risk Foods
- How the Internet of Things (IoT) Improves Food Traceability
- How to Quickly Solve Unexpected Food Safety Issues for New Products
Volume 13, Issue 4, April 2023
- Articles:
- The Importance of AI and Predictive Analysis in Food Safety Management Systems
- Communication: Your Cyber Crime Fighting Secret
- Cybersecurity – a vital part of your company’s safety culture
Volume 13, Issue 3, March 2023
- Articles:
- Getting Your Employees To Give a %$&# About Food Safety Training
- An Ounce of Prevention: Comparing US and Canadian Food Safety Regulations
- When Risks Evolve: How to Manage Emerging Foodborne Pathogens
Volume 13, Issue 2, February 2023
- Articles:
- In Brief: The WHO’s Global Strategy for Food Safety through 2030
- Designing Food Processing Plants with Sanitation in Mind
- CleanTech 2 – A green solution revolutionizing sanitation in the food industry
- How Poor Pest Management Can Affect Your Food Safety
Volume 13, Issue 1, January 2023
- Articles:
- Adopting Blockchain Technology in the Food Industry
- Top Food Safety Trends to Keep Watch for in 2023
- Are Virtual Inspections Here to Stay Post Pandemic?
Volume 12, Issue 11, December 2022
- Articles:
- How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance
- 3 Steps to Kickstart Your Food Safety Culture Program
- Dangerous Deliveries: How Meal Kits May Pose a Risk to Food Safety
- The Future of Food Needs to be Safe: Edible Insects
- Building Quality Management into Food Safety Training Can Help Mitigate Your Company’s Risk
- AI Data Can Help Food Suppliers Reduce RisksHonourable Mention:
- Cultural Intelligence Helps Build a Food Safety Culture
Volume 12, Issue 10, October 2022
- Articles:
- Involved in a Food Safety Dispute? Time to Call an Expert Witness
- Cultural Intelligence Helps Build a Food Safety Culture
- Is Sustainable Packaging Food Safe?
Volume 12, Issue 9, September 2022
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Volume 12, Issue 8, August 2022
- Notes From the Field
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- Notes From the Field
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- Notes From the Field
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Volume 12, Issue 3, April 2021
- Notes From the Field
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Volume 12, Issue 2, February 2021
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Volume 12, Issue 1, January 2021
- Notes From the Field
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Volume 11, Issue 10, November 2021
- Notes From the Field
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Volume 11, Issue 10, October 2021
- Notes From the Field
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Volume 11, Issue 9, September 2021
- Notes From the Field
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Volume 11, Issue 8, August 2021
- Notes From the Field
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- Notes From the Field
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- Notes From the Field
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- Notes From the Field
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Volume 11, Issue 4– April 2021
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Volume 11, Issue 3 – March 2021
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Volume 11, Issue 2 – February 2021
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Volume 11, Issue 1 – January 2021
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Volume 10, Issue 11 – November 2020
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Volume 10, Issue 10 – October 2020
- Notes From the Field
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Volume 10, Issue 9 – September 2020
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Volume 10, Issue 8 – August 2020
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Volume 10, Issue 6 – June 2020
- Notes From the Field
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- Notes From the Field
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Volume 10, Issue 4 – April 2020
- Notes From the Field
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Volume 10, Issue 3 – March 2020
- Notes From the Field
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Volume 10, Issue 2 – February 2020
- Notes From the Field
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Volume 10, Issue 1 – January 2020
- Notes From the Field
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Volume 9, Issue 11 – November 2019
Volume 9, Issue 10 – October 2019
Volume 9, Issue 9 – September 2019
Volume 9, Issue 8 – August 2019
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Volume 9, Issue 4 – April 2019
Volume 9, Issue 3 – March 2019
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Volume 9, Issue 2 – February 2019
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Volume 9, Issue 1 – January 2019
Volume 8, Issue 11 – November 2018
Volume 8, Issue 10 – October 2018
Volume 8, Issue 9 – September 2018
- Articles:
- Blog Articles:
- Rising Food Safety Demands: Tips to Build Efficiency Into Your Operation
- The Changing Regulatory Landscape for Canadian Growers: Are you Ready?
Volume 8, Issue 8 – August 2018
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- Graduate Programs in Food Safety: Four Factors to Consider Before You Enroll
- Capacity Building and Legislation Are Key to Food Safety in Emerging Nations
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Volume 8, Issue 4 – April 2018
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- Blog Articles:
- Home Food Delivery a Ticking Time Bomb that Needs Regulation
- Meal Kit Delivery Services May Be Convenient: But How Would a Recall Work?
Volume 8, Issue 3 – March 2018
- Articles:
- Blog Articles:
- Social Media and Recall Management Communication: Are You Prepared?
- Handle With Care: The Silver Lining for Your Brand in a Food Product Recall
Volume 8, Issue 2 – February 2018
- Articles:
- Blog Articles:
- Training for Food Safety in the Cannabis Industry
- Key Steps To Competent Food Safety Management System Implementation
Volume 8, Issue 1 – January 2018
- Articles:
- Blog Articles:
- The Latent Loophole: Is it Time to Regulate Sugar and Salt Additives?
- Can Agile Systems Enhance Production and Compliance?
Volume 7, Issue 11 – November 2017
- Articles:
- Blog Articles:
- Food Allergen Standards: Do Canadian Labelling Requirements Fall Short?
- How to Increase the Value of Internal Audits
- Air Management Critical for Safe Food Production
Volume 7, Issue 10 – October 2017
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Volume 7, Issue 9 – September 2017
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Volume 7, Issue 8 – August 2017
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Volume 7, Issue 5 – May 2017
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Volume 7, Issue 3 – March 2017
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Volume 7, Issue 2 – February 2017
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Volume 7, Issue 1 – January 2017
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Volume 6, Issue10 – November 2016
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Volume 6, Issue 9 – October 2016
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Volume 6, Issue 8 – September 2016
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Volume 6, Issue 7 – August 2016
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Volume 6, Issue 6 – July 2016
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- New GFSR Content:
- The Food Safety Modernization Act
- The Produce Rule
- The Preventive Controls Rule
- The Foreign Supplier Verification Act
- The Safe Food for Canadians Act
Volume 6, Issue 5 – June 2016
- Articles:
- Featured Article: Leading The Charge for Food Safety Capacity Building: Four Global Initiatives – Part Three: The Danone Experience
- Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected?
- Food Safety Takes Off: Regulations, Logistics and the Challenges of Airline Catering
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Volume 6, Issue 4 – May 2016
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Volume 6, Issue 3 – April 2016
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Volume 6, Issue 2 – March 2016
- Articles:
- Featured Article: Risk Based Systems in Packaging Manufacturing
- GMO Labeling Laws per Country
- Blog Articles:
Volume 6, Issue 1 – February 2016
