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If you are responsible for quality management in the Food Safety industry, software may make it easier (and less stressful) for you to
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- Industry Standards
GFSI Recognized Standards
Additional Standards & Certifications
Food Packaging
Labeling
- Regulatory Compliance
- Food Safety Regulations
- Safe Food for Canadians Act
- Food Safety Modernization Act (FSMA)
- Preventive Controls
- Foreign Supplier Verification Programs (FSVP)
- Sanitary Transportation of Human and Animal Food Rule
- Standards for Produce of Human Consumption
- FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration
- Food Safety Modernization Act Voluntary Qualified Importer Program (VQIP)
- Accredited Third-Party Certification Rule
- FSMA Final Rule for Preventive Controls for Animal Food
- TACCP AND VACCP: What’s the Difference?
- Risk Management
- Education & Training
- Food Science & Technology
- Resources & Events
Global Food Safety Resource®
GFSR is an online information hub delivering trusted food safety solutions and expertise to food businesses involved in global supply chains. GFSR promotes best practices in food safety across all sectors of the food industry from farm to fork.
Together, we can make food safe™.
Contact Us
Global Food Safety Resource®
2006 Queen St. E.
Toronto, ON M4L 1J3
Canada
Phone: 1.888.437.7395 x 105
General : info@gfsr.ca
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Global Food Safety Resource